Baked Eggs with Avocado & Cheddar
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Total Time
40 mins
-
Servings
2 servings
-
Calories
416 kcal
Baked Eggs with Avocado & Cheddar
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 4 large egg
- 1 medium avocado
- 1 tablespoon butter
- 1 ounce White Cheddar Cheese
- salt and pepper to taste
Instructions
- Measure out and prepare all the ingredients. Place gratin dishes in the oven and then preheat the oven to 400F or for 15 minutes, whichever comes first.
- Put the butter in the gratin dishes as soon as they come out of the oven. The butter will melt. Slice the avocados evenly and arrange in the gratin dish. Top with eggs.
- Top the avocado and eggs with the white cheddar cheese. Bake in the preheated oven for about 15 minutes or until the eggs are cooked to your liking.
- Serve immediately and enjoy!
Notes
- This makes a total of 2 servings of Baked Eggs with Avocado & Cheddar. Each serving comes out to be 416 calories, 34.8g fat, 2.9g net carbs, and 18.9g protein.
Nutrition Information
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Calories
416kcal
(21%)
Fat
34g
(52%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Calories | 416kcal | 21% |
| Fat | 34g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
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