Baked Eggs with Ham, Cheddar, and Chives
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Baked Eggs with Ham, Cheddar, and Chives
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- butter
- ham diced
- cheddar cheese diced
- chives diced
- 3 eggs
- 3 tsp milk
- Sea Salt and Freshly Cracked Pepper to taste
- cayenne to taste
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Instructions
- Preheat the oven to 350 degrees. Coat a small ramekin with butter.
- Add some ham, cheese, and chives to each buttered ramekin.
- Crack an egg into each ramekin, being careful not to break the yolk.
- Add the milk, remaining ham, cheese, and chives to the top of each ramekin and season them with sea salt, freshly cracked pepper, and cayenne, to taste.
- Place onto a baking tray and cook for 5 minutes; Turn the oven to broil and cook for another 4-5 minutes or until the whites are set but the yolk remains soft.
- Remove from the oven and serve immediately. Enjoy.
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