Baked Eggs in Avocado

User Reviews

4.6

57 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    223 kcal

  • Cuisine

    American

Baked Eggs in Avocado

Baked eggs in avocado might just be the most simple, fast, healthy and nutritious breakfast. 

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Ingredients

Servings
  • 2 avocados
  • 4 large eggs
  • salt and pepper to taste

Optional Toppings

  • goat cheese
  • cilantro
  • Bacon
  • chives
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Instructions

  1. Heat the oven to 425 degrees fahrenheit
  2. Slice the avocados in half, lengthwise and twist to separate. Remove the pit and scoop out 1-1.5 tablespoons of avocado, creating a larger cavity. 
  3. Place the avocado halves in a baking dish, to keep them upright, and gently crack one egg on top of each half. 
  4. Bake for 15-20 minutes. 
  5. Sprinkle with salt and pepper and add toppings.

Nutrition Information

Show Details
Calories 223kcal (11%) Carbohydrates 8g (3%) Protein 7g (14%) Fat 18g (28%) Saturated Fat 3g (15%) Cholesterol 163mg (54%) Sodium 69mg (3%) Potassium 548mg (16%) Fiber 6g (24%) Vitamin A 385IU (8%) Vitamin C 10.1mg (11%) Calcium 37mg (4%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 223 kcal

% Daily Value*

Calories 223kcal 11%
Carbohydrates 8g 3%
Protein 7g 14%
Fat 18g 28%
Saturated Fat 3g 15%
Cholesterol 163mg 54%
Sodium 69mg 3%
Potassium 548mg 12%
Fiber 6g 24%
Vitamin A 385IU 8%
Vitamin C 10.1mg 11%
Calcium 37mg 4%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

57 reviews
Excellent

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