
Baked Eggs in Avocado
User Reviews
4.6
57 reviews
Excellent

Baked Eggs in Avocado
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Baked eggs in avocado might just be the most simple, fast, healthy and nutritious breakfast.
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Ingredients
- 2 avocados
- 4 large eggs
- salt and pepper to taste
Optional Toppings
- goat cheese
- cilantro
- Bacon
- chives
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Instructions
- Heat the oven to 425 degrees fahrenheit
- Slice the avocados in half, lengthwise and twist to separate. Remove the pit and scoop out 1-1.5 tablespoons of avocado, creating a larger cavity.
- Place the avocado halves in a baking dish, to keep them upright, and gently crack one egg on top of each half.
- Bake for 15-20 minutes.
- Sprinkle with salt and pepper and add toppings.
Nutrition Information
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Calories
223kcal
(11%)
Carbohydrates
8g
(3%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Cholesterol
163mg
(54%)
Sodium
69mg
(3%)
Potassium
548mg
(16%)
Fiber
6g
(24%)
Vitamin A
385IU
(8%)
Vitamin C
10.1mg
(11%)
Calcium
37mg
(4%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 223 kcal
% Daily Value*
Calories | 223kcal | 11% |
Carbohydrates | 8g | 3% |
Protein | 7g | 14% |
Fat | 18g | 28% |
Saturated Fat | 3g | 15% |
Cholesterol | 163mg | 54% |
Sodium | 69mg | 3% |
Potassium | 548mg | 12% |
Fiber | 6g | 24% |
Vitamin A | 385IU | 8% |
Vitamin C | 10.1mg | 11% |
Calcium | 37mg | 4% |
Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
57 reviews
Excellent
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