Baked Eggs with Sausage and Mushroom

Name: Baked Eggs with Sausage and Mushroom
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Ingredients: 2 tbsp olive oil; 1 red onion; 1 red bell pepper; 2 chicken sausages; 1 cup chopped mushrooms; 2 cans diced tomatoes; 1 tsp salt; 1/2 tsp black pepper; 4-6 Pete and Gerry's Organic Eggs

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
3 servings
Calories
417 kcal
Course
Breakfast
Cuisine
Mediterranean

Baked Eggs with Sausage and Mushroom

Isaac Lopez

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Baked Eggs with Sausage and Mushroom is a perfect breakfast dish for any day of the year. Fresh mushrooms and delicious sausage mixed with an amazing tomato sauce baked in the oven with eggs, can't get any better!

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Ingredients

Servings

2 tbsp olive oil
1 red onion diced
1 red bell pepper diced
2 chicken sausages out of the cover
1 cup chopped mushrooms
2 cans diced tomatoes
1 tsp salt
1/2 tsp black pepper
4-6 Pete and Gerry's Organic Eggs

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Instructions

Preheat the oven to 350F.
Place 4 5.5" cast iron skillets in the oven.
Heat olive oil in a pan over medium heat and saute onion and bell pepper until onion is translucent and golden.
Add in chicken sausage and cook it completely, breaking it into small pieces using a wooden spoon.
Add in mushrooms, cook for 3 more minutes. Add in diced tomatoes, salt and pepper. Cook for two more minutes.
Carefully take the skillets out of the oven using oven mitts. Divide the sausage and mushroom mixture among the skillets and break one egg into each skillet. Bake in the oven for 8 - 13 minutes, depending on how you like your eggs. 8 minutes for fully runny yolk and 13 for completely hard yolk.

Notes

If you are using a big cast iron skillet, skip step two and cook everything in the cast iron skillet then break the eggs into the mixture and bake in the oven.