Baked Falafel with Canned Chickpeas
User Reviews
4.0
                                            
                                            21 reviews
                                        
                                    
                                        Good
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
40 mins
 - 
                        Servings
11 balls
 - 
                        Calories
4 kcal
 - 
                        Course
Appetizer
 - 
                        Cuisine
Middle Eastern
 
																									Baked Falafel with Canned Chickpeas
															
																
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													Baked Falafel with Canned Chickpeas, quick and easy to make, and so delicious too! The falafel is vegan-friendly, and low in calories, and can be served as a starter for any occasion. Or you can make it a main meal by adding it to a wrap with pickles and salad. You get the same delicious taste without having to deep fry them, making them a perfect choice for a healthy veganuary.
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                                Ingredients
- 1 tin chickpeas (400 g, 13 oz)
 - ½ small onion, peeled and chopped
 - 2 cloves of garlic, chopped
 - 2 tablespoon fresh parsley ( or coriander/cilantro)
 - 1 teaspoon cumin
 - 1 teaspoon ground coriander
 - ¼ teaspoon salt
 - ⅛ teaspoon ground pepper
 - ½ teaspoon cornflour (corn starch)
 - Cooking oil spray
 
Instructions
- Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
 - Drain and rinse the chickpeas, and add them to a food processor together with the chopped onion, garlic, fresh parsley, cumin, coriander, salt, pepper and cornflour.
 - Blitz to get a thick paste, either smooth or with a bit of a texture.
 - With wet hands, shape balls the size a walnut, I got 11, but you might get more less depending on the size.
 - Arrange them on a baking tray lined with non-stick paper.
 - Spray deliberately with cooking oil spray (or brush them with regular oil) and bake for 25-30 minutes until golden.
 
Nutrition Information
Show Details
																							
												Calories  
												4kcal
																									(0%)
																																			
												Carbohydrates  
												1g
																									(0%)
																																			
												Protein  
												1g
																									(2%)
																																			
												Fat  
												1g
																									(2%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Sodium  
												54mg
																									(2%)
																																			
												Potassium  
												15mg
																									(0%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												61IU
																									(1%)
																																			
												Vitamin C  
												2mg
																									(2%)
																																			
												Calcium  
												5mg
																									(1%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 11balls
Amount Per Serving
Calories 4 kcal
% Daily Value*
| Calories | 4kcal | 0% | 
| Carbohydrates | 1g | 0% | 
| Protein | 1g | 2% | 
| Fat | 1g | 2% | 
| Saturated Fat | 1g | 5% | 
| Sodium | 54mg | 2% | 
| Potassium | 15mg | 0% | 
| Fiber | 1g | 4% | 
| Sugar | 1g | 2% | 
| Vitamin A | 61IU | 1% | 
| Vitamin C | 2mg | 2% | 
| Calcium | 5mg | 1% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.0
                                                
                                                21 reviews
                                            
                                        
                                            Good
                                        
                                        
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