Baked Feta Cheese With Honey

User Reviews

5.0

108 reviews
Excellent
  • Prep Time

    1 min

  • Cook Time

    1 min

  • Servings

    4

  • Calories

    282 kcal

  • Course

    Appetizer

  • Cuisine

    Greek

Baked Feta Cheese With Honey

This delicious baked feta with honey and sesame is ready in minutes. Packed with sweet and savory flavors, it will excite family and guests.

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Ingredients

Servings
  • 8 oz Greek feta piece blotted dry.
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon black sesame seeds
  • 1 teaspoon chili flakes
  • ¼ cup Greek honey

For serving

  • crackers
  • Warm crusty bread
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Instructions

  1. Preheat the broiler.
  2. Place the feta in an oven-proof dish, preferably the same one you would use for serving. Pour over the olive oil. Sprinkle dried oregano, chili flakes and sesame on top. 8 oz Greek feta piece 1 teaspoon dried oregano 2 tablespoons extra virgin olive oil 1 teaspoon black sesame seeds 1 teaspoon chili flakes
  3. Broil until the top of the cheese browns and just starts to bubble, one to two minutes.
  4. Pour over the honey and serve immediately with homemade crackers, pita chips or crusty bread.¼ cup Greek honey crackers warm crusty bread

Notes

  •  
  • Nutritional Info – Please keep in mind that the nutritional information provided is only an estimate and can vary based on the products used.
  • Get good quality feta cheese. Try to find Greek feta in brine. I like the Dodoni brand, and Mt Vikos feta is also an excellent choice. It is available at local supermarkets, Whole Foods, and other specialty grocery stores. Israeli and Bulgarian feta can also be good options. 
  • Please don't get any fat-free French feta. It is not the real thing at all, and it would never be part of a Greek pantry. 
  • Substitute honey with maple syrup.

Nutrition Information

Show Details
Calories 282kcal (14%) Carbohydrates 20g (7%) Protein 8g (16%) Fat 20g (31%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Cholesterol 50mg (17%) Sodium 656mg (27%) Potassium 65mg (2%) Fiber 0.5g (2%) Sugar 17g (34%) Vitamin A 396IU (8%) Vitamin C 0.1mg (0%) Calcium 295mg (30%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 282 kcal

% Daily Value*

Calories 282kcal 14%
Carbohydrates 20g 7%
Protein 8g 16%
Fat 20g 31%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Cholesterol 50mg 17%
Sodium 656mg 27%
Potassium 65mg 1%
Fiber 0.5g 2%
Sugar 17g 34%
Vitamin A 396IU 8%
Vitamin C 0.1mg 0%
Calcium 295mg 30%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

108 reviews
Excellent

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