Greek Oven-Baked Feta Stuffed Peppers

User Reviews

4.7

81 reviews
Excellent

Greek Oven-Baked Feta Stuffed Peppers

Only 5 minutes to prepare and 15 minutes to bake. That's all you need to make these garlicky and so flavorful Feta Stuffed Peppers.

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Ingredients

Servings
  • 4 large roasted red peppers preserved in brine
  • 200 grams / 7 oz feta cheese
  • 2 tablespoons olive oil + a bit extra to drizzle on top
  • 1 teaspoon dried oregano + a bit extra to drizzle on top
  • 1 large garlic clove minced
  • ½ small onion cut into very thin slices
  • freshly ground pepper
  • Optional: hot red pepper
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Instructions

  1. Preheat oven to 200°C / 392°F.
  2. Remove the peppers from the jar and drain well.
  3. In a small mixing bowl add the feta cheese and using a fork, press it to make it crumbled and mushy.
  4. Add the remaining ingredients in the bowl as well except the onion slices. Mix well with a spoon.
  5. Stuff each pepper and place either in a small pan or baking dish or in individual baking dishes.
  6. Add the onion slices on top along with some freshly ground pepper, and drizzle with some extra olive oil and dried oregano.
  7. Bake for about 15 minutes. Remove and serve warm with some chopped parsley and some hot red pepper if you like.

Nutrition Information

Show Details
Serving 1pepper Calories 206kcal (10%) Carbohydrates 5g (2%) Protein 8g (16%) Fat 18g (28%) Saturated Fat 8g (40%) Cholesterol 45mg (15%) Sodium 1065mg (44%) Potassium 98mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 403IU (8%) Vitamin C 18mg (20%) Calcium 270mg (27%) Iron 1mg (6%)

Nutrition Facts

Serving: 4peppers

Amount Per Serving

Calories 206 kcal

% Daily Value*

Serving 1pepper
Calories 206kcal 10%
Carbohydrates 5g 2%
Protein 8g 16%
Fat 18g 28%
Saturated Fat 8g 40%
Cholesterol 45mg 15%
Sodium 1065mg 44%
Potassium 98mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 403IU 8%
Vitamin C 18mg 20%
Calcium 270mg 27%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

81 reviews
Excellent

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