Spicy Baked Feta (Feta Psiti)

User Reviews

3.9

60 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    2 people

  • Calories

    365 kcal

  • Course

    Appetizer

  • Cuisine

    Greek

Spicy Baked Feta (Feta Psiti)

Greek Feta cooked in foil on top of fresh tomatoes, green peppers and red onions and topped with oregano, chilli flakes and olive oil.

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Ingredients

Servings
  • 250 g feta cheese
  • 1 tomato
  • ½ red onion
  • ½ Italian or bell green pepper
  • A handful Kalamata black olives
  • 1 teaspoon dried oregano
  • 1 teaspoon chilli flakes
  • black pepper
  • olive oil
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Instructions

  1. Preheat the oven to 220C / 430F
  2. Place some tin foil paper on a baking dish. The tin foil paper should be cut double the size than the dish, as you will need to cover the dish as well. Slice the tomatoes, green pepper and red onion.
  3. Cover the bottom of the dish with the sliced tomatoes, sliced green peppers, sliced red onions, black olives, some black pepper and olive oil.
  4. Place the feta block on the top of the veggies and add on the top of the feta the oregano, chilli flakes, black pepper and drizzle some more olive oil.
  5. Cover with the tin foil paper on the sides and bake for about 10 minutes at 220C / 430F. Uncover the feta cheese, opening the tin foil paper, and cook for further 10 minutes.

Nutrition Information

Show Details
Calories 365kcal (18%) Carbohydrates 12g (4%) Protein 19g (38%) Fat 27g (42%) Saturated Fat 17g (85%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 111mg (37%) Sodium 1447mg (60%) Potassium 348mg (10%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1464IU (29%) Vitamin C 34mg (38%) Calcium 651mg (65%) Iron 2mg (11%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 365 kcal

% Daily Value*

Calories 365kcal 18%
Carbohydrates 12g 4%
Protein 19g 38%
Fat 27g 42%
Saturated Fat 17g 85%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 111mg 37%
Sodium 1447mg 60%
Potassium 348mg 7%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1464IU 29%
Vitamin C 34mg 38%
Calcium 651mg 65%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.9

60 reviews
Good

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