Baked Feta Salmon

User Reviews

5.0

1,041 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    1 serving

  • Calories

    536 kcal

  • Course

    Main Course

  • Cuisine

    American

Baked Feta Salmon

Ready to serve in 20 minutes, this simple baked feta salmon is a perfect weeknight meal. Fresh, vibrant and low carb.

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Ingredients

Servings
  • 6 ounces MOWI Essential Fresh Atlantic Salmon
  • 1 cup cherry tomatoes quartered
  • ¼ cup green pepper chopped
  • ¼ cup red onion chopped
  • 2 tablespoons crumbled Feta cheese
  • 2 tablespoons kalamata olives pitted
  • 1 garlic clove pressed
  • ¼ teaspoon salt divided
  • ¼ teaspoon oregano divided
  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon crushed red pepper
  • fresh basil for garnish
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Instructions

  1. Preheat oven to 400°F. Pat the salmon dry.
  2. In an oven safe dish, place the cherry tomatoes, green peppers, red onions, feta cheese, kalamata olives, garlic, half the salt and half the oregano oregano. Pour the olive oil on top, and toss until well combined.
  3. Place the salmon in the middle of the baking dish surrounded by all the vegetables. Add the remaining oregano and crushed red pepper on top of the salmon. Drizzle more olive oil if desired.
  4. Bake in the preheated oven for 15 minutes, until the tomatoes soften and the salmon is cooked through.
  5. Add fresh basil leaves and serve with a side of your choice, if desired

Notes

  • Storage: Leftovers will keep well covered in the fridge for up to 4 days and can be reheated in the oven.

Nutrition Information

Show Details
Calories 536kcal (27%) Carbohydrates 15g (5%) Protein 41g (82%) Fat 35g (54%) Saturated Fat 9g (45%) Cholesterol 124mg (41%) Sodium 1313mg (55%) Potassium 1338mg (38%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 1299IU (26%) Vitamin C 68mg (76%) Calcium 241mg (24%) Iron 3mg (17%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 536 kcal

% Daily Value*

Calories 536kcal 27%
Carbohydrates 15g 5%
Protein 41g 82%
Fat 35g 54%
Saturated Fat 9g 45%
Cholesterol 124mg 41%
Sodium 1313mg 55%
Potassium 1338mg 28%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 1299IU 26%
Vitamin C 68mg 76%
Calcium 241mg 24%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

1,041 reviews
Excellent

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