Baked Tomato Feta Pasta
User Reviews
4.9
33 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
35 mins
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Servings
6
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Calories
364 kcal
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Course
Main Course
Baked Tomato Feta Pasta
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This Tiktok trending pasta dish is made simply with feta cheese, cherry tomatoes, garlic, seasonings, and pasta. So creamy delicious and easy to make.
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Ingredients
- 4 cups Cherry or grape tomatoes
- 4 garlic cloves finely minced
- 1/4 cup olive oil
- Kosher salt and ground pepper to taste
- 1 tsp Italian seasoning
- 8 oz block feta cheese
- 10 oz pasta
- 1/4 cup fresh parsley or basil finely minced
Instructions
- Preheat the oven to 400 F.
- To a baking dish, add the tomatoes, garlic, and drizzle with ⅔ of the olive oil. Sprinkle it with salt, pepper, Italian seasonings. Toss well to combine.
- Add the Feta cheese to the middle of the baking dish and drizzle with the remaining ⅓ of oil; Bake for 30 minutes.
- Over the last 10 minutes, bring a pot of salted water to a boil and cook the pasta according to the package instructions; Reserve ½ cup of pasta water, then drain.
- Once the tomatoes and feta are done cooking, remove them from the oven.
- Move while still hot and, using a fork, mash the Feta cheese together with tomatoes. Mix well to obtain a creamy-thick sauce.
- Add the cooked pasta together with the pasta water and toss well to coat.
- Garnish with fresh minced parsley or basil and enjoy!
Notes
- use cherry tomatoes
- any pasta of choice will work
- use fresh garlic if you can as opposed to garlic powder
- do try to use fresh basil to garnish
- any oil will work in place of olive oil
- do not overcook the pasta and don't forget to reserve some pasta water before draining.
- do not use crumbles feta in place of a whole block of feta. if you don't like feta cheese you can use other creamy cheese like goat cheese, burrata, or Boursin cheese.
- store leftovers in a tightly sealed container in the fridge for up to 7 days
Nutrition Information
Show Details
Calories
364kcal
(18%)
Carbohydrates
37g
(12%)
Protein
13g
(26%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
34mg
(11%)
Sodium
482mg
(20%)
Potassium
255mg
(7%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
704IU
(14%)
Vitamin C
23mg
(26%)
Calcium
208mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 13g | 26% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 34mg | 11% |
| Sodium | 482mg | 20% |
| Potassium | 255mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 704IU | 14% |
| Vitamin C | 23mg | 26% |
| Calcium | 208mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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