Baked Feta Pasta

User Reviews

5.0

156 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    4 servings

  • Calories

    384 kcal

  • Cuisine

    American

Baked Feta Pasta

Baked Feta Pasta is an easy yet elegant vegetarian pasta dish that's perfect for a family dinner!

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Ingredients

Servings
  • 8 ounce feta cheese 1 block
  • 1 pound cherry tomatoes or grape tomatoes, about 3 cups
  • ¼ cup olive oil
  • 3 cloves garlic minced
  • ½ teaspoon Italian seasoning
  • teaspoon red pepper flakes
  • ¼ cup chopped fresh basil
  • 8 ounces penne or other medium pasta
  • salt and black pepper
  • chopped fresh parsley or basil, for serving
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Instructions

  1. Preheat oven to 400°F.
  2. Toss tomatoes with olive oil, garlic, Italian seasoning and chili flakes in a baking dish. Nestle the block of feta in the tomatoes.
  3. Bake 35 minutes or until feta is soft and the tomatoes are soft and splitting. Broil 2-3 minutes.
  4. While the tomatoes are baking, cook pasta al dente in salted water. Drain but be sure to reserve at least 1 cup of water.
  5. Stir the tomatoes and feta in the baking dish.
  6. Mix in pasta adding enough pasta water to make a creamy sauce.
  7. Stir in fresh basil and serve.

Nutrition Information

Show Details
Serving 1.5cups Calories 384 (19%) Carbohydrates 25g (8%) Protein 13g (26%) Fat 26g (40%) Saturated Fat 10g (50%) Cholesterol 50mg (17%) Sodium 648mg (27%) Potassium 325mg (9%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 896IU (18%) Vitamin C 27mg (30%) Calcium 307mg (31%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 384 kcal

% Daily Value*

Serving 1.5cups
Calories 384 19%
Carbohydrates 25g 8%
Protein 13g 26%
Fat 26g 40%
Saturated Fat 10g 50%
Cholesterol 50mg 17%
Sodium 648mg 27%
Potassium 325mg 7%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 896IU 18%
Vitamin C 27mg 30%
Calcium 307mg 31%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

156 reviews
Excellent

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