Baked Flounder Recipe with Salsa Criolla

FOR THE BAKED FLOUNDER

• 4 5- ounce flounder fillets
• 1 tablespoon olive oil
• 1 lime sliced
• 1 tablespoon paprika
• 1 tablespoon granulated garlic
• salt and pepper to taste
• Crushed red pepper for serving

FOR THE SALSA CRIOLLA

• 1 small red bell pepper finely chopped
• ½ small white onion finely chopped
• 1 small tomato chopped
• 1 clove garlic minced
• ¼ cup olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon crushed red pepper
• 1 teaspoon minced fresh oregano
• salt and pepper to taste