Baked Garlic Milkfish
User Reviews
5
6 reviews
Excellent
-
Prep Time
3 hrs
-
Cook Time
45 mins
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Total Time
3 hrs 45 mins
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Servings
2
-
Course
Others
Baked Garlic Milkfish
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 milkfish deboned, large
- 1/2 cup parsley chopped
- 1 garlic crushed, head
- 3 tablespoons olive oil
- 1 teaspoon sea salt coarse
- 1/4 teaspoon black pepper ground
Instructions
- Combine the chopped parsley and crushed garlic in a mortar. Pound the mixture using a pestle.
- Add salt, ground black pepper, and olive oil. Grind the ingredients using the pestle.
- Arrange the milkfish in a plate in a position wherein the open cavity faces upwards. Rub the garlic and parsley mixture over the milkfish. Let it stay for 3 hours.
- Cut the head and tail off the milkfish. Slice into serving pieces. Arrange in a baking tray lined with aluminum foil.
- Preheat the oven to 370F. Once the oven gets hot, bake the milkfish for 45 minutes or until the top turns light brown.
- Remove from the oven and transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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