BAKED GARLIC PARMESAN POTATO WEDGES
User Reviews
0.0
0 reviews
Unrated
BAKED GARLIC PARMESAN POTATO WEDGES
Report
These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and bursting with savory garlic and Parmesan flavor. They’re the perfect side dish or snack, easy to make, and baked to golden perfection.
Share:
Ingredients
- 4 medium russet potatoes washed and cut into wedges
- 2 tablespoon olive oil
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley optional for garnish
Add to Shopping List
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Cut the potatoes into wedges, leaving the skins on for extra texture and flavor.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, oregano, salt, and black pepper until evenly coated.
- Spread the wedges in a single layer on the prepared baking sheet, making sure they aren’t overlapping.
- Bake for 25-30 minutes, flipping the wedges halfway through, until they’re golden brown and crispy on the outside and tender on the inside.
- Remove from the oven and immediately sprinkle the baked potato wedges with grated Parmesan cheese.
- Garnish with fresh parsley, if desired, and serve hot.
Notes
- You can use other types of cheese like Asiago or Romano for a different flavor twist.
- For extra crispiness, sprinkle the wedges with a bit of cornstarch before baking.
- Add a little cayenne pepper or red pepper flakes to the seasoning mix for a spicy kick.
- These potato wedges are delicious on their own, but you can also dip them in ketchup, ranch dressing, or your favorite dipping sauce.
- Leftovers can be stored in an airtight container for up to 2 days. Reheat them in the oven to keep them crispy.
- For a more flavorful version, marinate the potato wedges in olive oil, garlic, and seasonings for 30 minutes before baking.
Nutrition Information
Show Details
Calories
250kcal
(13%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
11g
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
