Baked Goat Cheese Dip

Name: Baked Goat Cheese Dip
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 -6
Ingredients: 1 tbsp Bona Furtuna Olive Oil; 1 large white onion; 4 large cloves of garlic; 2 cups of cherry tomatoes; 1 tsp dried oregano; 1/2 tsp black pepper; 1/2 tsp red pepper flakes; 1 cup of goat cheese; 1 loaf of bread of choice; olive oil to taste; fresh garlic; handful of fresh chopped oregano and basil; 3 tbsp. Bona Furtuna Grand Cru Olive Oil; 1 tbsp. honey

User Reviews

5.0

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings
4 -6
Calories
241 kcal
Cuisine
Vegan

Baked Goat Cheese Dip

Ulric Berry

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This creamy, delicious baked goat cheese dip is the perfect starter at a holiday dinner or get together.

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Ingredients

Servings

1 tbsp Bona Furtuna Olive Oil
1 large white onion chopped
4 large cloves of garlic chopped
2 cups of cherry tomatoes
1 tsp dried oregano
1/2 tsp black pepper
1/2 tsp red pepper flakes
1 cup of goat cheese shaped into an oval or ball
1 loaf of bread of choice
olive oil to taste
fresh garlic
handful of fresh chopped oregano and basil
3 tbsp. Bona Furtuna Grand Cru Olive Oil
1 tbsp. honey

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Instructions

Preheat the oven to 400F and line a baking sheet with parchment paper.
To a small square baking sheet of choice, add the olive oil, onions, garlic, tomatoes, goat cheese, oregano, pepper and chilli flakes. Bake for 50 minutes or until the mixture is completely bubbly and the goat cheese is golden in color.
While that bakes, cut your desired bread loaf into thin slices, coat with more olive oil and brush with a fresh garlic clove. Cook on the parchment live baking sheet for 5 minutes on each side once the goat cheese has been in the oven for 40 minutes. Remove both dishes once cooked.
To a small bowl, combine 3 tbsp. of olive oil, chopped fresh oregano and basil. Stir till combined.
Serve this oil on top of the goat cheese dip with a drizzling of honey! Dip with bread and live your best life! Enjoy!

Notes

If you are vegan, use your favourite vegan cheese! I would suggest a soft/salty cheese!
I always recommend using fresh herbs for the finishing touches!

Nutrition Information

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Calories 241kcal (12%) Carbohydrates 30.8g (10%) Protein 4.7g (9%) Fat 12.1g (19%) Saturated Fat 1.8g (9%) Polyunsaturated Fat 1.4g Sodium 31.3mg (1%) Fiber 1.9g (8%) Sugar 2.9g (6%)