Beet and Goat's Cheese Tart

Name: Beet and Goat's Cheese Tart
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving
Ingredients: 2 tbsp. butter; 2 cups pickled beetroot; 2 tbsp. brown sugar; 1 tbsp balsamic vinegar; 1 sheet thawed puffed pastry; 1/2 cup goat's cheese; handful chopped fresh mint

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
4
Calories
91 kcal
Cuisine
American, Vegan

Beet and Goat's Cheese Tart

Ulric Berry

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This delicious beet and goat's cheese tart is flavorful from the earthy beets, creamy goat cheese, and delicious balsamic drizzle. The perfect appy!

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Ingredients

Servings

2 tbsp. butter
2 cups pickled beetroot rinsed and halved
2 tbsp. brown sugar
1 tbsp balsamic vinegar I used Bona Furtuna + more for serving
1 sheet thawed puffed pastry
1/2 cup goat's cheese
handful chopped fresh mint

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Instructions

Preheat the oven to 400F.

Grab a 9X9 pan or cast-iron skillet and heat on medium heat over the stove-top.
To the pan, add butter, beetroot, brown sugar, and balsamic vinegar. Let the butter melt and the mixture start to bubble. Stir often to avoid burning.
Place all the beets cut site down in an organized manner (see photo for reference). Grab the flat puffed pastry and spread it over the told, folding over the edges where needed. Using your fingers, press down between the beets to make sure everything is sealed.

Bake for 10-12 minutes or until golden brown.

Remove the skillet from the oven and let it cool for 5 minutes. Using a sharp knife, carefully cut around the tart to release any stuck edges. Grab a large plate and place it over the skillet using both hands. Flip the skillet upside down to release the tart.

Top with goat's cheese, fresh mint, and another drizzling of balsamic.

Enjoy!

Notes

Sugar: If you don't want to use sugar, then use maple syrup.
Beets: If you're not a fan of beets, I suggest using root veg, asparagus, potatoes, or tomatoes.
Vegan: To make this dish vegan, use your favourite vegan goat's cheese like consistency cheese.

Nutrition Information

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Serving 4 Calories 91kcal (5%) Carbohydrates 11.9g (4%) Protein 9.7g (19%) Fat 8.6g (13%) Saturated Fat 5.3g (27%) Polyunsaturated Fat 0.3g Cholesterol 22.5mg (8%) Sodium 225.6mg (9%) Fiber 1.9g (8%) Sugar 9.7g (19%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 91 kcal

% Daily Value*

Serving	4
Calories	91kcal	5%
Carbohydrates	11.9g	4%
Protein	9.7g	19%
Fat	8.6g	13%
Saturated Fat	5.3g	27%
Polyunsaturated Fat	0.3g	2%
Cholesterol	22.5mg	8%
Sodium	225.6mg	9%
Fiber	1.9g	8%
Sugar	9.7g	19%