Baked Ham and Swiss Malibu Chicken

Name: Baked Ham and Swiss Malibu Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 3 3 large chicken breasts; salt and pepper to taste; 3 3 large eggs; 1 ½ 1 ½ cups Panko bread crumbs; 1 1 cup finely shredded Parmesan cheese; ½ ½ teaspoon salt; ¼ ¼ teaspoon pepper; 2 2 teaspoons garlic powder; 12 12 slices deli ham (see note); 6 6 large slices of swiss cheese; 2 2 tablespoons Dijon mustard; 3 3 tablespoons mayonnaise; 1 1 teaspoon yellow mustard; 1 1 teaspoon honey

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4.5

45 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings
6 servings
Course
Main Course
Cuisine
American

Baked Ham and Swiss Malibu Chicken

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

3 3 large chicken breasts cut in half to form two thinner cutlets (see note)
salt and pepper to taste
3 3 large eggs
1 ½ 1 ½ cups Panko bread crumbs
1 1 cup finely shredded Parmesan cheese
½ ½ teaspoon salt
¼ ¼ teaspoon pepper
2 2 teaspoons garlic powder
12 12 slices deli ham (see note)
6 6 large slices of swiss cheese

Dipping Sauce:

2 2 tablespoons Dijon mustard
3 3 tablespoons mayonnaise
1 1 teaspoon yellow mustard
1 1 teaspoon honey

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Instructions

Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking dish.
Pat the chicken dry with paper towels and lightly season both sides with salt and pepper.
Whisk the eggs together in a shallow pie plate or dish. In another shallow dish, toss together the panko, Parmesan, salt, pepper, and garlic powder.
Dip the chicken into the egg mixture and immediately press it into the dry mixture, pressing the mixture into both sides of the chicken. Place the chicken in a single layer in the prepared baking dish.
Bake uncovered for 30 minutes. Remove from the oven and layer two slices of ham across each chicken piece, followed by a slice of Swiss cheese to cover most of the ham/chicken.
Return to the oven and bake for another 5 or so minutes until the cheese is melted.
While the chicken bakes, whisk together the dipping sauce ingredients.
Serve the chicken warm with the dipping sauce on the side.

Notes

Chicken: if the chicken breasts you are using aren't thick enough to cut in half (to form two thinner pieces), pound them slightly and consider using a few more chicken breasts to equal the six pieces you would have if following the recipe instructions.
Ham: my favorite brand of ham deli meat is Hormel Naturals. The honey ham is delicious and works great in this recipe.

Nutrition Information

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Serving 1 Serving Calories 517kcal (26%) Carbohydrates 15g (5%) Protein 52g (104%) Fat 26g (40%) Saturated Fat 11g (55%) Cholesterol 228mg (76%) Sodium 1554mg (65%) Fiber 1g (4%) Sugar 3g (6%)