Baked hot chocolate pudding

Name: Baked hot chocolate pudding
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 - 10
Ingredients: ½ cup butter; 100 g (3½oz) chocolate; 1 cup sugar; 4 extra-large eggs; 2 cups flour; 2 tsp baking powder; ¾ cup cocoa powder; ½ cup hot coffee; 1 tsp vanilla; 1 cup water; 2/3 cup sugar; 2 tbsp cocoa powder; 2 tbsp butter

User Reviews

4.5

150 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings
8 - 10
Calories
309 kcal
Course
Dessert
Cuisine
International

Baked hot chocolate pudding

Kylie Thomas

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The best dessert to serve on a cold day, this hot chocolate baked pudding is a chocolate lovers dream and is delicious served with ice cream.

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Ingredients

Servings

½ cup butter
100 g (3½oz) chocolate
1 cup sugar
4 extra-large eggs
2 cups flour
2 tsp baking powder
¾ cup cocoa powder
½ cup hot coffee (1tsp instant coffee in ½ cup hot water or ½ cup strong brewed coffee)
1 tsp vanilla

For the syrup

1 cup water
2/3 cup sugar
2 tbsp cocoa powder
2 tbsp butter

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Instructions

Preheat the oven to 180°C/350°F and grease a baking dish.
Melt the chocolate and butter together then allow to cool slightly.
Whip the eggs and sugar together until pale and fluffy. Stir in the cooled chocolate mixture.
Sift the dry ingredients into the chocolate mixture.
Mix in the hot coffee and vanilla.
Pour the batter into the prepared dish and place in the oven.
Allow to bake for 25-30 minutes until a toothpick inserted comes out clean.
While the pudding is baking, combine all the syrup ingredients and bring to a simmer. Allow to simmer for 5 minutes then remove from the heat.
Pour the syrup over the pudding as soon as it's out of the oven and allow to absorb. You can poke a few holes into the pudding with a toothpick to allow the syrup to soak properly.
Allow the pudding to stand for 10 minutes then serve with ice cream.

Nutrition Information

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Calories 309kcal (15%) Carbohydrates 46g (15%) Protein 7g (14%) Fat 11g (17%) Saturated Fat 4g (20%) Cholesterol 95mg (32%) Sodium 43mg (2%) Potassium 145mg (4%) Fiber 5g (20%) Sugar 26g (52%) Vitamin A 138IU (3%) Vitamin C 1mg (1%) Calcium 54mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8- 10

Amount Per Serving

Calories 309 kcal

% Daily Value*

Calories	309kcal	15%
Carbohydrates	46g	15%
Protein	7g	14%
Fat	11g	17%
Saturated Fat	4g	20%
Cholesterol	95mg	32%
Sodium	43mg	2%
Potassium	145mg	3%
Fiber	5g	20%
Sugar	26g	52%
Vitamin A	138IU	3%
Vitamin C	1mg	1%
Calcium	54mg	5%
Iron	2mg	11%