Baked Lemon Fish with Garlic Butter

User Reviews

4.7

819 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    275 kcal

  • Cuisine

    North American

Baked Lemon Fish with Garlic Butter

This baked fish is our absolute favorite baked white fish recipe. It's cooked in a delicious lemon garlic butter sauce until tender and flaky. It's a 20-minute dinner recipe you don't want to miss! 

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Ingredients

Servings
  • 4 tablespoons butter
  • 3 cloves garlic minced
  • 1 lemon
  • 1 ½ lb White fish fillets see notes
  • ½ teaspoon each: sea salt and pepper
  • minced parsley to serve
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Instructions

  1. Preheat your oven to 425 degrees Fahrenheit. 
  2. Melt the butter in a small frying pan over medium heat. Add the garlic and let it cook for 1 minute. Zest the lemon (preferably with a Microplane) and add it to the butter. 
  3. Thinly slice the zested lemon and place the slices in the bottom of a baking dish. If there are extras, save them for the top of the fish. 
  4. Dry the fish with paper towels, season both sides with salt and pepper, then lay the fish on top of the lemon slices. Spoon or brush the garlic butter over the fish.
  5. Bake the fish for 10-12 minutes, or until it flakes easily with a fork. Serve with a little parsley sprinkled over the top for color.

Notes

  • White fish is the generic term for many different kinds of fish. A few to look for are cod, lingcod, grouper, snapper, whitefish, haddock, rockfish, or sole. 

Nutrition Information

Show Details
Serving 1 serving = ¼ of the recipe Calories 275kcal (14%) Carbohydrates 3g (1%) Protein 35g (70%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 115mg (38%) Sodium 480mg (20%) Potassium 563mg (16%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 356IU (7%) Vitamin C 15mg (17%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 275 kcal

% Daily Value*

Serving 1 serving = ¼ of the recipe
Calories 275kcal 14%
Carbohydrates 3g 1%
Protein 35g 70%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 115mg 38%
Sodium 480mg 20%
Potassium 563mg 12%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 356IU 7%
Vitamin C 15mg 17%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

819 reviews
Excellent

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