Baked Mahi Mahi, Greek Style!
User Reviews
4.9
192 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
2
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Calories
513 kcal
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Course
Main Course
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Cuisine
Mediterranean, Greek
Baked Mahi Mahi, Greek Style!
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This mahi mahi recipe is ready in 30 minutes. Tender and flaky fish baked with bright Mediterranean flavors makes the perfect dinner.
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Ingredients
- 16 ounces mahi mahi fillets about 2
- 4 tbsp olive oil
- 5 cloves garlic roughly chopped
- 1 tsp dried oregano
- 1/4 tsp freshly ground black pepper
- 1 tsp dried rosemary
- 1 lemon juice of
- 1/2 tsp kosher salt
- 1/2 tsp cumin
- 1/2 tsp Aleppo pepper or pul biber
- 3 cups cherry tomatoes
Instructions
- Place the mahi mahi in a bowl and set aside.
- In a small bowl mix 2 tablespoons of the olive oil with chopped garlic, oregano, black pepper, rosemary, lemon juice, salt, cumin and Aleppo pepper. Drizzle over the mahi mahi and make sure all parts of the fillets are coated with the marinade. Cover and refrigerate for 20 minutes if time permits.
- Preheat the oven to 400° F and coat a baking sheet with cooking spray. You can also line the baking sheet with aluminum foil first and coat it with cooking spray to make cleaning easier.
- Mix the cherry tomatoes with the remaining 2 tablespoons of olive oil and a pinch of salt and pepper. Arrange them on the baking sheet.
- Place the marinated fish on the baking sheet and Top with the garlic and spices that were in the marinade.
- Bake at 400° F for about 20 minutes until the fish is opaque and flakes easily and the tomatoes are roasted.
Notes
- If using frozen mahi mahi, thaw it completely before you start cooking.
- You can double or triple this recipe, the cooking time will remain the same.
- It's best to serve mahi mahi fresh out of the oven, however, you can keep the fish marinated for up to one hour. I don't recommend marinating over one hour since it can alter the texture of the fish.
- Serve this dish with side dishes such as brown rice, Greek potatoes, Greek lemon rice or briam (Greek roasted vegetables).
Nutrition Information
Show Details
Calories
513kcal
(26%)
Carbohydrates
18g
(6%)
Protein
45g
(90%)
Fat
30g
(46%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
21g
Cholesterol
166mg
(55%)
Sodium
818mg
(34%)
Potassium
1567mg
(45%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1687IU
(34%)
Vitamin C
82mg
(91%)
Calcium
110mg
(11%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 513 kcal
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 18g | 6% |
| Protein | 45g | 90% |
| Fat | 30g | 46% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 21g | 105% |
| Cholesterol | 166mg | 55% |
| Sodium | 818mg | 34% |
| Potassium | 1567mg | 33% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1687IU | 34% |
| Vitamin C | 82mg | 91% |
| Calcium | 110mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
192 reviews
Excellent
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