Mediterranean Mahi Mahi

Name: Mediterranean Mahi Mahi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 serving
Ingredients: 2 pounds fresh mahi mahi; ½ cup kalamata olives; ½ cup sun-dried tomatoes; 1 ½ tablespoons capers; 4 cloves garlic; ¼ cup pine nuts; 1 lemon; 2 tablespoons fresh parsley; 2 tablespoons sun-dried tomato oil; 1 tablespoon butter; ½ teaspoon smoked paprika; ½ teaspoon garlic salt; ¼ teaspoon ground black pepper; Optional: pinch of red pepper flakes

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5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
8
Calories
248 kcal
Course
Main Course
Cuisine
Mediterranean

Mediterranean Mahi Mahi

Iris Warren

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Mediterranean Mahi Mahi features moist and perfectly seasoned pan-seared fillets with a robust sun-dried tomato and pine nut-based topping.

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Ingredients

Servings

2 pounds fresh mahi mahi
½ cup kalamata olives quartered
½ cup sun-dried tomatoes chopped
1 ½ tablespoons capers
4 cloves garlic minced
¼ cup pine nuts toasted
1 lemon zest and juice
2 tablespoons fresh parsley chopped
2 tablespoons sun-dried tomato oil divided
1 tablespoon butter
½ teaspoon smoked paprika
½ teaspoon garlic salt
¼ teaspoon ground black pepper
Optional: pinch of red pepper flakes

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Instructions

Cut the Mahi Mahi into 8 pieces and dry both sides with paper towels. Season with the smoked paprika, salt and pepper.
Heat a large nonstick skillet to medium and add in the butter and half of the sun-dried tomato oil. Add in the mahi mahi skin side up and sear for a few minutes. Gently flip the fish over and cook a few more minutes on the other side. Once the temperature reaches at least 125°F-145°F when checked with an instant read thermometer, remove and set aside.
In the same skillet, add in the garlic and sauté for about 15 seconds, making sure you don’t brown it. Stir in the remaining sun-dried tomato oil, lemon juice and zest.
Once combined, add in the sun-dried tomatoes, olives, capers, parsley, then cook for another 2 minutes. Add the toasted pine nuts and toss.
Add the mahi mahi back into the skillet, spooning the mixture over the tops and once it’s heated through, remove and serve.

Notes

If you can't find Mahi Mahi where you are, you can make this same recipe using red snapper, salmon, cod, sea bass or any other mild flavored fish you like.
If you can't find pine nuts, you can use chopped or slivered almond instead. Just be sure to toast them first.