Baked Maple Bacon Donuts
User Reviews
4.8
45 reviews
Excellent
Baked Maple Bacon Donuts
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Baked Maple Bacon Donuts are the PERFECT way to start the day! Thick cut Wright® Brand Bacon serves as the star of this breakfast treat, mixing into the batter and crumbled on top. Whether you make these Maple Bacon Donuts for a holiday breakfast, at-home brunch or a special weekend treat for the family, they're sure to become a favorite!
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Ingredients
- 8 lices Wright® Brand Bacon
Donuts
- 4 tablespoons unsalted butter melted
- ½ cup granulated sugar
- ¾ cup milk
- 1 teaspoon maple extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- 4 lices Bacon crumbled
Icing
- 1 cup powdered sugar
- 1 teaspoon maple extract
- 1 ½ tablespoons milk
- Pinch of kosher salt
- 4 lices Bacon crumbled
Instructions
Cook the Bacon
- Line a baking sheet with two layers of parchment paper.
- Arrange the slices of bacon onto the parchment paper.
- Turn on the oven to 400°F, and place the prepared baking sheet in the oven as it warms.
- Bake for 15-20 minutes or until the bacon has browned and crisped up. (You want it to be crispy enough to crumble, so keep this in mind.)
- Remove from the oven, and let cool slightly.
- Once cooled, crumble the bacon slices
Make the Donuts
- Preheat the oven to 375°F.
- Spray a donut pan with nonstick cooking spray and set aside.
- In a glass bowl, combine the melted butter and sugar—whisking together until smooth.
- Pour in the milk and maple extract, stirring until combined.
- In another bowl, measure out the flour, baking powder and salt. Stir to mix.
- Sprinkle the dry ingredients into the wet ingredients, stirring until just combined.
- Add the crumbled bacon into the batter, stirring until combined. Reserve enough crumbled bacon to top the donuts before you serve them.
- Carefully dollop three tablespoons of the batter into each of the donut molds, careful not to cover up the center so the donuts have holes.
- Bake for 15-20 minutes or until browned and cooked through.
- Remove from the oven and let cool completely.
Make the Glaze
- In a glass bowl, combine the powdered sugar, maple extract and milk. Add a pinch of salt.
- Whisk the ingredients together until smooth.
- Carefully dip the baked donuts into the icing, and then top with the reserved bacon crumbles.
- Enjoy!
Nutrition Information
Show Details
Serving
1donut
Calories
294kcal
(15%)
Carbohydrates
36g
(12%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
6g
Cholesterol
36mg
(12%)
Sodium
485mg
(20%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 9donuts
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Serving | 1donut | |
| Calories | 294kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 36mg | 12% |
| Sodium | 485mg | 20% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
45 reviews
Excellent
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