Baked Mozzarella Dough Bites Recipe
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Baked Mozzarella Dough Bites Recipe
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Small bite sized mozzarella dough nibbles that make for a great party appetizer or a fun game day snack.
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Ingredients
- 1 Crescent or Pie Crust Roll I used a Pie Dough in the pictures
- 20-25 pieces Mini Buffalo Mozzarella Balls aka Mozzarella Pearls
- salt small pinch over each ball
- Black Pepper Ground small pinch over each ball
- ½ Tablespoon oregano dried spread over each ball
- 1 Tablespoon olive oil
- ½ Tablespoon sesame seeds white or black or both
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Instructions
- Preheat oven to 350 Fahrenheit (180 °C).
- Roll out your crescent or pie dough on a parchment lined baking sheet.
- Cut into same-sized rectangular. Each rectangular should be about 3×3 inches (8×8 cm) big. That should make about 20 to 25 rectangular.
- Separate each pie or crescent dough rectangular from each other and place them next to each other with a small distance from each other.
- Place on each rectangular a strained mini mozzarella ball in the center.
- Season each ball by sprinkling some salt, black pepper and oregano over them.
- Wrap the dough over the ball and seal the dough ending by twisting it a bit around. The balls should be well sealed so that cheese doesn't leak out. If cheese leaks out, it's ok too, it's not a big deal. Keep the sealed side at the bottom.
- Poke with a toothpick into each dough ball at the top so that the steam can release while they are baking.
- Spread some olive oil over each ball of dough and sprinkle the sesame seeds over the oil.
- Bake your mozzarella dough bites at 350 Fahrenheit (180 °C) for about 20 to 25 minutes, or until golden and baked.
- Leave them out to cool a bit and serve them warm or at room temperature with a dipping sauce.
Equipments used:
Nutrition Information
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Calories
49kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
0.4mg
(0%)
Sodium
36mg
(2%)
Potassium
11mg
(0%)
Fiber
0.3g
(1%)
Sugar
0.01g
(0%)
Vitamin A
2IU
(0%)
Vitamin C
0.003mg
(0%)
Calcium
9mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 20balls
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 0.4mg | 0% |
| Sodium | 36mg | 2% |
| Potassium | 11mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 0.01g | 0% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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