Baked Oatmeal
User Reviews
5
-
Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
12
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Calories
159 kcal
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Course
Breakfast
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Cuisine
International
Baked Oatmeal
Description
This baked oatmeal recipe combines rolled oats with sugar, baking powder, cinnamon, and salt. Wet ingredients include eggs (or flax egg substitute), milk, vegetable oil, mashed ripe banana, and vanilla extract. Once combined, the batter is poured into a greased 8-inch square pan and baked until set and golden, offering a cozy texture that holds together when sliced.
The optional berry topping adds a layer of softened mixed berries simmered with sugar and water until syrupy, which can be served warm or cold atop the oatmeal. The banana provides natural sweetness while the cinnamon and vanilla contribute warming spice notes.
The oatmeal can be stored in the refrigerator for up to six days and enjoyed cold or gently reheated in the oven or microwave. Vegan adaptations involve substituting eggs with flax or chia eggs and using non-dairy milk.
Ingredients
- 2 ½ cups oats 275g
- 4 tablespoons sugar
- 2 teaspoons baking powder
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon salt
- 2 egg or substitute flax eggs, large
- 1 ¼ cups milk or non-dairy milk, 300ml
- 2 tablespoons vegetable oil
- 1 banana mashed, ripe
- 1 teaspoon vanilla extract
Berry topping (optional)
- 1 handful mixed berries frozen
- 1 tablespoon water
- 1 teaspoon sugar
Instructions
- Preheat oven to 350°F/180°C. Lightly grease a 8-inch/20cm square baking pan.
- Mix together the oats, sugar, baking powder, cinnamon and salt in a large bowl.
- Whisk the eggs, milk, oil, banana and vanilla together then pour into the dry mixture and stir well.
- Pour into the prepared pan and spread evenly. Bake for 30 minutes or until golden.
- Keep refrigerated for up to 6 days and serve portions cold or warmed up in the oven or microwave.
For the berry topping
- Add all ingredients to a saucepan over a medium heat. Heat until the fruit is soft and liquid is thick. Serve over the warm or cold baked oatmeal.
Notes
- Use flax or chia egg substitutes and non-dairy milk to make the recipe vegan.
- Store baked oatmeal refrigerated up to 6 days, serve cold or warmed.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 121mg | 5% |
| Potassium | 250mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 86mg | 9% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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