Baked Oatmeal
User Reviews
4.9
28 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
45 mins
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Total Time
1 hr
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Servings
6
-
Calories
23955 kcal
-
Course
Breakfast
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Cuisine
Vegetarian
Baked Oatmeal
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Baked oatmeal is a new way to get your oats. Old-fashioned oats are baked in slightly sweet, custard-like mixture for a dessert-like end product.
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Ingredients
- 2 peaches $1.06, medium
- 1/2 cup blueberries $0.71
- 1 1/2 cups milk $0.56
- 1 cup PLAIN yogurt $0.50
- 1 egg $0.18, large
- 1/4 cup brown sugar $0.08
- 2 cups old-fashioned oats $0.34
- 1/2 tsp baking powder $0.02
- 1/4 tsp baking soda $0.01
- 1/4 tsp salt $0.02
- 1 tsp ground ginger $0.05
- 1/4 tsp cinnamon $0.02
Instructions
- Preheat the oven to 350 degrees. Clean the peaches and cut them into chunks. Place the peaches and blueberries in the bottom of an 8×8 baking dish coated with non-stick spray.
- In one bowl, whisk together the wet ingredients (milk, yogurt, egg, sugar). In a separate bowl, stir together the dry ingredients (oats, baking powder, baking soda, salt, ginger, cinnamon). Combine the two bowls and stir until evenly mixed. Pour the mixture over the fruit in the baking dish.
- Cover the dish with foil (to keep the moisture in and steam the oats) and place in the preheated oven. Cook for 20 minutes. Remove the foil at 20 minutes and continue to bake until the top is golden brown (about 25 minutes more).
- Serve warm with cold milk, whipped cream, vanilla yogurt or just plain!
Nutrition Information
Show Details
Serving
1Serving
Calories
239.55kcal
(12%)
Carbohydrates
39.18g
(13%)
Protein
8.6g
(17%)
Fat
6.12g
(9%)
Sodium
245.13mg
(10%)
Fiber
3.9g
(16%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 23955 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 239.55kcal | 12% |
| Carbohydrates | 39.18g | 13% |
| Protein | 8.6g | 17% |
| Fat | 6.12g | 9% |
| Sodium | 245.13mg | 10% |
| Fiber | 3.9g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
28 reviews
Excellent
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