Sautéed Kale with Grape Tomatoes, Garlic, and Parmesan
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Sautéed Kale with Grape Tomatoes, Garlic, and Parmesan
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 tsp of olive oil I used garlic oil
- Dash of crushed red pepper flakes
- 2 cups of kale chopped
- Handful of grape tomatoes
- 1 clove of garlic minced
- Sea Salt and Freshly Cracked Pepper to taste
- 1-2 tbsp of water
- Parmesan shavings if desired
Instructions
- Heat the olive oil in a skillet over medium heat. Add the crushed red pepper, kale, and grape tomatoes then cook, stirring occasionally, for 2-3 minutes.
- Add the garlic and continue cooking, stirring constantly for 1 minute. Season with sea salt and freshly cracked pepper, to taste.
- Add 1-2 tablespoons of water to the skillet then cover with a lid; steam for 1-2 minutes.
- Remove the lid and taste; re-season if needed then sprinkle with shaved Parmesan if desired. Serve immediately. Enjoy.
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