Baked Peach Oatmeal
User Reviews
4.9
24 reviews
Excellent
-
Prep Time
8 mins
-
Cook Time
35 mins
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Total Time
43 mins
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Servings
4
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Calories
347 kcal
-
Course
Breakfast
Baked Peach Oatmeal
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Rolled oats mixed with frozen peaches and baked into a cake like breakfast food. This is a great meal for those weeks you prefer something sweet to have in the morning.
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Ingredients
- 2 cups oats
- 1 ½ cups milk skim
- 1 Tbsp honey
- 2 coops whey protein powder vanilla
- 2 cups peaches frozen
- 2 Tbsp butter or coconut oil
- 1 tsp vanilla
- 1 egg
- 1 tsp baking powder
- ½ tsp salt
- cooking spray
Instructions
- Preheat your oven to 375°F.
- In a large bowl, mix together 2 cups of oats, 2 scoops of whey protein powder, 1 tsp baking powder, and ½ tsp of salt.
- In a separate bowl mix together 1 ½ cups of milk, 1 Tbsp honey, 1 Tbsp melted butter, 1 Tbsp melted coconut oil, 1 egg, and 1 tsp vanilla.
- Spray an 8”x8” baking dish with cooking spray and add the dry ingredients. Pour the wet ingredients over the top and mix to incorporate.
- Add in some of the peaches and hide them in the oatmeal. Place some of the peaches over the top for presentation purposes.
- Bake the oatmeal for 35 minutes or until it has set in the middle.
- This recipe makes 4 servings. Cut the oatmeal into 4 even pieces and place into each of your containers.
Nutrition Information
Show Details
Calories
347kcal
(17%)
Carbohydrates
42g
(14%)
Protein
22g
(44%)
Fat
10g
(15%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 42g | 14% |
| Protein | 22g | 44% |
| Fat | 10g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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