Baked Peanut Butter Nutella Donuts

Name: Baked Peanut Butter Nutella Donuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving
Ingredients: 140 g (1 cup) plain flour; 70 g (1/3 cup) caster sugar; 1 tbsp cocoa powder; 1 tsp baking powder; 1/4 tsp salt; 125 ml (1/2 cup) buttermilk; 1 egg; 1 tbsp Melted peanut butter; 1 tbsp Melted Nutella; 2 tbsp melted butter cooled; 5 tbsp melted Nutella; Sprinkles to top

User Reviews

5.0

54 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
8
Calories
325 kcal
Course
Dessert

Baked Peanut Butter Nutella Donuts

Jasper Henson

Report

Donuts infused with peanut butter and Nutella and dipped in a melted Nutella glaze.

Share:

I Made This!

40 people made this

Print

11 people printed this

Save this

32 people saved this

Ingredients

Servings

140 g (1 cup) plain flour
70 g (1/3 cup) caster sugar
1 tbsp cocoa powder
1 tsp baking powder
1/4 tsp salt
125 ml (1/2 cup) buttermilk
1 egg
1 tbsp Melted peanut butter
1 tbsp Melted Nutella
2 tbsp melted butter cooled
5 tbsp melted Nutella, For the Nutella glaze
Sprinkles to top

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Preheat the oven to fan assisted 160C / 180C / 350F / gas 4 and lightly oil two 6 cup doughnut tin.
Mix together the flour, sugar, cocoa, baking powder and salt in a large bowl and set aside.
In another bowl, combine the buttermilk, eggs, peanut butter and nutella before adding in the melted butter.
Mix the wet ingredients into the dry ingredients and stir until everything is just combined.
Using a spoon, add the batter in to 8 doughnut cups until they are three quarters full.
Bake the doughnuts for 13-15 mins until am inserted skewer comes out clean, remove them from the oven and let them cool in the pan before transferring them to wire rack to cool completely.
Dip the cooled doughnuts into the melted Nutella, turn them over and cover then in sprinkles.

Nutrition Information

Show Details

Calories 325kcal (16%) Carbohydrates 45g (15%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 10g (50%) Cholesterol 29mg (10%) Sodium 143mg (6%) Potassium 246mg (7%) Fiber 2g (8%) Sugar 29g (58%) Vitamin A 145IU (3%) Calcium 81mg (8%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 325 kcal

% Daily Value*

Calories	325kcal	16%
Carbohydrates	45g	15%
Protein	5g	10%
Fat	13g	20%
Saturated Fat	10g	50%
Cholesterol	29mg	10%
Sodium	143mg	6%
Potassium	246mg	5%
Fiber	2g	8%
Sugar	29g	58%
Vitamin A	145IU	3%
Calcium	81mg	8%
Iron	2.3mg	13%