Baked Penne Casserole
User Reviews
5.0
51 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
58 mins
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Servings
6
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Calories
508 kcal
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Course
Main Course
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Cuisine
Italian
Baked Penne Casserole
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Penne pasta and meatballs in a tomato sauce, topped with mozza cheese and baked until bubbly!
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Ingredients
- 12 ounces penne cooked al dente
- 1 pound prepared meatballs or recipe below
- 1 tablespoon olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 24 ounces marinara sauce or pasta sauce
- 14.5 ounces fire-roasted diced tomatoes with juices
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried
- 1 cup shredded Mozzarella cheese
Instructions
- Preheat oven to 375°F.
- Place meatballs in a 9x13 pan and bake 20 minutes (or according to recipe or package directions).
- Meanwhile, heat oil over medium heat. Add onion and garlic and cook 4-5 minutes or until softened.
- Remove the meatballs from the oven. Drain fat if there is a lot in the bottom, if there is a little bit you can leave it for flavor.
- Add cooked penne, and remaining ingredients to the 9x13 pan with the meatballs. Stir to combine.
- Top with cheese and bake an additional 20 minutes or until heated through. Garnish with parsley if desired.
Notes
- To Make Homemade Meatballs combine the ingredients below. Roll into 24 meatballs and bake at 375°F for 20 to 22 minutes or until cooked through.
- 1 lb ground beef1/4 cup Italian breadcrumbs2 tablespoons milk1/2 teaspoon onion powder1/4 teaspoon garlic powder1/2 teaspoon Italian seasoning1 egg yolk2 tablespoons parsley
Nutrition Information
Show Details
Serving
6g
Calories
508
(25%)
Carbohydrates
54g
(18%)
Protein
28g
(56%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
58mg
(19%)
Sodium
883mg
(37%)
Potassium
765mg
(22%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
902IU
(18%)
Vitamin C
12mg
(13%)
Calcium
244mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 508 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 508 | 25% |
| Carbohydrates | 54g | 18% |
| Protein | 28g | 56% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 58mg | 19% |
| Sodium | 883mg | 37% |
| Potassium | 765mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 902IU | 18% |
| Vitamin C | 12mg | 13% |
| Calcium | 244mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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