Baked Penne with Sausage

User Reviews

5

6 reviews
Excellent

Baked Penne with Sausage

This Baked Penne with Sausage is done in 30 minutes or less! Easy and ideal for busy weeknights. The savory, sweet, and tangy goodness of this dish makes it a family favorite. Watch them go back for seconds or thirds!

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Ingredients

Servings
  • 1 ½ lbs Italian sausage cooked links, sliced, sweet
  • 1 onion sliced
  • 1 red bell pepper seeded, sliced
  • 1 green bell pepper seeded, sliced
  • 24 oz tomato pasta sauce your favorite brand or homemade
  • 1 tsp garlic powder
  • kosher salt to taste
  • black pepper to taste
  • 10 oz penne pasta cooked a bit under al dente and drained (not rinsed)
  • 1 cup mozzarella cheese
  • ½ cup Parmesan Cheese

Instructions

  1. Preheat oven to 400F, with rack on upper middle position.
  2. In a large heavy pot, cook sausage and onions over medium high heat. Stir and cook about 5 minutes, or just until browned and cooked through.
  3. Add sliced peppers, stirring occasionally, until tender. Stir in red pasta sauce and garlic powder. Add salt and pepper to taste.
  4. Stir in cooked penne and coat well with sauce. Transfer to desired baking dish. Sprinkle with cheese over the top.
  5. Bake uncovered, about 5-10 minutes, or just until cheese is melted.

Notes

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  • If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you! 
  • Join our Free Recipe Club and get our newest, best recipes each week!
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  • Feel free to use spicy Italian sausage links, or ground sausage. If using ground sausage, brown it in a skillet before adding to recipe. 
  • Prep your ingredients ahead of time, so they're ready to go when you need them. This makes the cooking process much smoother.
  • Feel free to use more or less cheese, as desired. It's completely up to you! 
  • This recipe is part of our 30-Minute Meals Collection.
  • We love serving this baked pasta with Easy Homemade Dinner Rolls to mop up any extra sauce.

Nutrition Information

Show Details
Calories 879kcal (44%) Carbohydrates 60g (20%) Protein 34g (68%) Fat 55g (85%) Saturated Fat 19g (95%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 25g (125%) Cholesterol 129mg (43%) Sodium 1251mg (52%) Potassium 752mg (16%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 1042IU (21%) Vitamin C 67mg (74%) Calcium 57mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 879 kcal

% Daily Value*

Calories 879kcal 44%
Carbohydrates 60g 20%
Protein 34g 68%
Fat 55g 85%
Saturated Fat 19g 95%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 25g 125%
Cholesterol 129mg 43%
Sodium 1251mg 52%
Potassium 752mg 16%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 1042IU 21%
Vitamin C 67mg 74%
Calcium 57mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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