Baked Zucchini Fries with Pesto Yogurt Dipping Sauce Recipe

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    8 Servings

  • Calories

    1129 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Baked Zucchini Fries with Pesto Yogurt Dipping Sauce Recipe

You're going to love these! Zucchini gets transformed into healthy, crispy, golden brown fries with a 3-ingredient pesto yogurt dipping sauce. 113 calories and 2 Weight Watchers Freestyle SP

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Ingredients

Servings
  • 1 medium zucchini
  • cup whole wheat pastry flour or all-purpose
  • 1 large egg
  • ¾ cup whole wheat Panko Breadcrumbs
  • ¾ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • olive oil cooking spray

The sauce::

  • ½ cup nonfat plain Greek yogurt
  • 3 tablespoons basil pesto
  • teaspoon salt
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Instructions

The Fries:

  1. Preheat the oven to 425 degrees F. Line a large baking sheet with foil and set a cooling rack on top of the baking sheet. Coat the cooling rack with cooking spray.
  2. Cut the zucchini into 3-inch long and ¼-inch thick pieces.
  3. Spoon the flour into a medium bowl. Whisk the egg in a separate bowl. In a third bowl, combine the breadcrumbs, paprika, salt and pepper.
  4. Working with several zucchini pieces at a time, dredge the zucchini in the flour, shaking off the excess. Dip the zucchini in the egg, then place it in the bread crumb mixture, covering completely.
  5. Transfer the coated zucchini pieces to the prepared rack, in a single layer. Repeat with remaining zucchini pieces.
  6. Light coat the zucchini with the cooking spray.
  7. Bake in the oven until the zucchini is tender and the breading is browned and crisp, about 15 minutes.
  8. Serve immediately with the dipping sauce.

The Sauce:

  1. In a small bowl, stir together the yogurt, pesto sand salt.

Notes

Nutrition Information

Show Details
Serving 4Fries + 1 Tablespoons Sauce Calories 112.9kcal (6%) Carbohydrates 15.3g (5%) Protein 5.2g (10%) Fat 3.5g (5%) Saturated Fat 0.7g (4%) Cholesterol 24.3mg (8%) Sodium 233.7mg (10%) Fiber 2.7g (11%) Sugar 1.1g (2%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 1129 kcal

% Daily Value*

Serving 4Fries + 1 Tablespoons Sauce
Calories 112.9kcal 6%
Carbohydrates 15.3g 5%
Protein 5.2g 10%
Fat 3.5g 5%
Saturated Fat 0.7g 4%
Cholesterol 24.3mg 8%
Sodium 233.7mg 10%
Fiber 2.7g 11%
Sugar 1.1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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