Baked Pork Ribeye Chops Recipe

Name: Baked Pork Ribeye Chops Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving
Ingredients: 4 ribeye pork chops; 1 tbsp olive oil; 1 1/2 tbsp soy sauce; 3 tbsp brown sugar; 3 tbsp ketchup; 1 1/2 tbsp olive oil; 2 cloves garlic; 1 1/2 tsp apple cider vinegar

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5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
4
Course
Others

Baked Pork Ribeye Chops Recipe

Silas Stewart

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These melt-in-your-mouth Pork Ribeye Chops are the perfect weeknight dinner idea. This recipe uses pantry ingredients featuring a delicious sweet and savory sauce to enhance the flavors while keeping the meat juicy!

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Ingredients

Servings

Pork Ribeye Chops

4 ribeye pork chops
1 tbsp olive oil

Sauce

1 1/2 tbsp soy sauce preferably low-sodium
3 tbsp brown sugar
3 tbsp ketchup
1 1/2 tbsp olive oil
2 cloves garlic minced
1 1/2 tsp apple cider vinegar

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Instructions

Preheat the oven to 400°F and prepare a baking sheet.
In a medium bowl, combine the soy sauce, brown sugar, ketchup, oil, minced garlic, and apple cider vinegar.
Using paper towels, pat dry the pork chops to remove excess moisture before rubbing them with half of the sauce.
Heat a large oven-safe skillet to medium-high. Add the oil and pork chops without crowding the pan. Allow the chops to cook for 3 minutes undisturbed to give them a golden crust.
If using an oven-safe skillet, pop the chops directly in the oven and add the rest of the sauce on top. Otherwise, transfer them to the prepared baking sheet.
Bake for 15 to 18 minutes (see note). If you didn’t sear them before baking, you can also broil them for the final 2 minutes for additional browning.
Remove from the oven and transfer to serving plates. Let the chops rest for 5 minutes before serving to allow the juices to redistribute throughout the meat.

Notes

It’s possible to use a loin or thicker chop, but remember to add extra time depending on the size of the cut.
For 1-inch (2.5 cm) thick, bone-in pork ribeye chops that have been seared in the pan, bake at 400°F for about 15-18 minutes. If your chops aren’t seared, add 2 more minutes. You can also add 2 extra minutes for every additional 1/4-inch (0.6 cm) thickness.
Serve your pork ribeye chops with potatoes and vegetables for a complete and flavorful meal. Remember that the vegetables may require less time to cook, while potatoes tend to take longer, so plan accordingly.