Cream of Mushroom Pork Chops Recipe

Name: Cream of Mushroom Pork Chops Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 4 bone-in pork chops; Salt and ground pepper; 1 tablespoon olive oil; 1 tablespoon butter; 8 ounces mushrooms; 2 cloves garlic; 1 cup chicken broth; 1/4 cup heavy cream; 1 tablespoon flour; fresh thyme; fresh parsley

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Course
Others

Cream of Mushroom Pork Chops Recipe

Silas Stewart

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These Cream of Mushroom Pork Chops are the perfect solution for easy weeknight dinners. The pork chops are seared until golden brown and topped with a creamy mushroom sauce.

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Ingredients

Servings

Pork Chops

4 bone-in pork chops 1-inch thick
Salt and ground pepper to taste
1 tablespoon olive oil

Cream Of Mushroom Sauce

1 tablespoon butter
8 ounces mushrooms sliced
2 cloves garlic minced
1 cup chicken broth
1/4 cup heavy cream
1 tablespoon flour
fresh thyme optional
fresh parsley optional

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Instructions

Pat the pork chops dry with paper towels and season with salt & pepper.
Heat the oil in a large skillet over medium-high heat. Add the pork chops and cook for about 4-6 minutes on each side until golden brown. Transfer the pork chops to a plate.
Melt the butter in the same skillet and add the mushrooms and garlic. Cook for about 3-5 minutes until the mushrooms have browned.
Add the chicken broth, heavy cream, and flour. Cook, stirring, for about 4-5 minutes until the sauce has thickened. Place the pork chops back in the skillet and heat for a couple of minutes.
Serve garnished with fresh parsley and thyme if desired.