Baked Potato Salad

Name: Baked Potato Salad
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 6 serving
Ingredients: 1 ½ pounds Russet potatoes; 2 tablespoons olive oil; 1 pound Bacon; ½ cup mayonnaise; ½ cup sour cream; ½ cup cheddar cheese; ¼ cup fresh chives; salt and pepper

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Additional Time
30 mins
Total Time
1 hr 40 mins
Servings
6
Calories
648 kcal
Course
Side Dish
Cuisine
American

Baked Potato Salad

Finn Ferguson

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Baked Potato Salad is a cookout favorite! This salad has all the flavors of a loaded baked potato packed into a simple summer side dish.

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Ingredients

Servings

1 ½ pounds Russet potatoes
2 tablespoons olive oil
1 pound Bacon
½ cup mayonnaise
½ cup sour cream
½ cup cheddar cheese shredded
¼ cup fresh chives chopped
salt and pepper to taste

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Instructions

Preheat your oven to 425 degrees F.
Use a fork to pierce the potatoes all over. Then rub the outside of each potato with olive oil and season generously with salt. Place onto a baking sheet.
Bake the potatoes for 1 hour, or until fork-tender. Remove from the oven.
When the potatoes are cool enough to handle, chop them into bite-sized chunks. (If preferred, you can remove some of the skins before chopping.) Place the chopped potatoes into a large bowl and pop that into the refrigerator until chilled through, about 30 minutes to 1 hour.
While the potatoes chill, cook the bacon. Place a large skillet over medium heat. Add strips of bacon until the skillet is full and cook until crispy, flipping as needed. Transfer the bacon to a paper towel-lined plate to drain. Repeat with the remaining bacon. Once the bacon has cooled, chop or crumble it into small pieces.
Add the mayo, sour cream, cheese, crumbled bacon, chives in a large bowl. Stir to combine. Add the potatoes and stir again until are evenly coated in the dressing.
Check the seasoning and add salt and pepper to your taste. Garnish the top with some extra cheese, bacon, and chives if desired. Serve chilled.

Nutrition Information

Show Details

Calories 648kcal (32%) Carbohydrates 22g (7%) Protein 15g (30%) Fat 56g (86%) Saturated Fat 17g (85%) Polyunsaturated Fat 14g Monounsaturated Fat 22g Trans Fat 1g Cholesterol 78mg (26%) Sodium 892mg (37%) Potassium 668mg (19%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 328IU (7%) Vitamin C 8mg (9%) Calcium 111mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 648 kcal

% Daily Value*

Calories	648kcal	32%
Carbohydrates	22g	7%
Protein	15g	30%
Fat	56g	86%
Saturated Fat	17g	85%
Polyunsaturated Fat	14g	82%
Monounsaturated Fat	22g	110%
Trans Fat	1g	50%
Cholesterol	78mg	26%
Sodium	892mg	37%
Potassium	668mg	14%
Fiber	2g	8%
Sugar	2g	4%
Vitamin A	328IU	7%
Vitamin C	8mg	9%
Calcium	111mg	11%
Iron	1mg	6%