Baked Potato Soup

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 1 serving
Ingredients: 4 large baking potatoes; 2/3 cup all-purpose flour; 6 cups 2% milk; 3/4 cup cheddar cheese; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 cup reduced-fat sour cream; 1/2 cup chopped green onions; Toppings: cheddar cheese

User Reviews

4.3

18 reviews

Good

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Course
Soup, Snacks
Cuisine
American

Baked Potato Soup

Iris Warren

Report

This easy and comforting soup is a family favorite. It is great for lunch or dinner.

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

Be the first!

Ingredients

4 large baking potatoes or use leftover baked potatoes
2/3 cup all-purpose flour
6 cups 2% milk
3/4 cup cheddar cheese
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup reduced-fat sour cream
1/2 cup chopped green onions
Toppings: cheddar cheese shredded, Green Onions, chopped, Bacon, cooked and crumbled

Add to Shopping List

Instructions

Preheat oven to 400 degrees F. Pierce potatoes with a fork; bake for one hour or until potatoes are tender. Let the potatoes cool. Peel potatoes and coarsely mash them in a small bowl. Set aside.
In a large soup pot, add the flour. Gradually whisk in the milk, whisk until smooth. Cook over medium heat until thick, about 8 minutes. Add mashed potatoes, cheese, salt, and pepper. Stir until the cheese melts.
Add in sour cream and green onions. Cook over low heat until thoroughly heated, do not boil the soup. Ladle soup into bowls and garnish with toppings. Serve warm.