Sweet Potato Kale Pizza with Rosemary & Red Onion

Name: Sweet Potato Kale Pizza with Rosemary & Red Onion
Yield: 1 pizza
Ingredients: Your favorite pizza dough-we like this pizza dough recipe; 1 large sweet potato; 1/2 red onion; 1 1/2 tablespoon olive oil; salt and pepper; 1 1/2 cups mozzarella cheese; 1 1/2 cups chopped kale; 1 tablespoon balsamic vinegar; 1 teaspoon

User Reviews

4.4

15 reviews

Good

Servings
1 pizza
Course
Main Course, Snacks
Cuisine
American, Vegetarian

Sweet Potato Kale Pizza with Rosemary & Red Onion

Iris Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

Your favorite pizza dough-we like this pizza dough recipe
1 large sweet potato thinly sliced, about 1/4 inch thick
1/2 red onion sliced
1 1/2 tablespoon olive oil divided
salt and pepper for seasoning potato slices and onion
1 1/2 cups mozzarella cheese
1 1/2 cups chopped kale
1 tablespoon balsamic vinegar
1 teaspoon freshly chopped rosemary

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Instructions

Preheat the oven to 400 degrees F. Place the sweet potato slices and red onion slices in a bowl and toss with 1/2 tablespoon of the olive oil. Season with salt and pepper. Place on a large baking sheet and bake for about 20 minutes, or until the sweet potatoes are soft and tender. Make sure you turn them once during the 20 minutes. Remove from oven and let cool while you prepare the pizza dough.
Turn the oven to 500 degrees F or as high as your oven will go. If you have a pizza stone, place the pizza stone in the oven to get hot. On a lightly floured surface, roll out the pizza dough, using a rolling pin. Roll it out to about 3/8 of an inch. Place the pizza dough on a pizza peel or pan that has been generously coated with corn meal. Lightly brush the dough with the remaining 1 tablespoon of olive oil. In a small bowl, toss the kale with balsamic vinegar. Top the pizza dough with mozzarella cheese, sweet potato slices, kale, red onion slices, and fresh rosemary.
Place the pizza in the oven-directly on the pizza stone, if using one, or on the oven rack. Bake for 10-15 minutes or until pizza crust is golden and cheese is melted. Remove from oven and let cool for a few minutes before slicing. Slice and serve warm.