Baked Potato Wedges
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5.0
24 reviews
Excellent
Baked Potato Wedges
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Enjoy these potato wedges with a variety of entrees or savor them as a stand-alone snack!
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Ingredients
- 3 large Russet potatoes or about 2 pounds Yukon Gold potatoes (Russets produce the crispiest results; Yukon Golds are rich and buttery)
- 1/4 cup olive oil
- 2 teaspoons Italian seasoning (combination dried rosemary, thyme, oregano, basil, sage, parsley)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 1/2 teaspoons sea salt
- 1 1/2 teaspoons paprika
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup grated parmesan (optional)
Instructions
- Preheat oven to 400 F. Line a large baking sheet. Scrub the potatoes (don't bother to peel them) and cut them into wedges. Place them in a bowl of cold water for at least 30 minutes or up to 2 hours. Drain and blot them with paper towels. Place potato wedges in a large bowl, drizzle with the olive oil, and toss to evenly coat them. Place the seasonings in a small bowl and stir to combine. Add to the potato wedges and Parmesan cheese (if using) and toss to evenly coat them. Place the potato wedges in a single layer on the baking sheet and bake for 35-40 minutes or until golden brown, flipping them over for the last 10 minutes or so. Serve immediately.
Notes
- See blog post for alternative seasoning ideas.
Nutrition Information
Show Details
Calories
294kcal
(15%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
7mg
(2%)
Sodium
1029mg
(43%)
Potassium
743mg
(21%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
461IU
(9%)
Vitamin C
9mg
(10%)
Calcium
119mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 7mg | 2% |
| Sodium | 1029mg | 43% |
| Potassium | 743mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 461IU | 9% |
| Vitamin C | 9mg | 10% |
| Calcium | 119mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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