Crunchy Baked Potato Wedges
User Reviews
5.0
3 reviews
Excellent
Crunchy Baked Potato Wedges
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Crunchy Baked Potato Wedges - a delicious easy baked recipe for perfect crunchy potato wedges that are a huge family hit!
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Ingredients
- 4 large boiler potatoes
- 2-3 tablespoons olive oil
- 1 tsp sea salt to taste
- 1 tsp pepper
Instructions
- Using a sharp knife, cut potatoes into small wedges.
- Place potato wedges in cold water bath.
- Let potato wedges sit one hour. This helps to remove excess starch and will help the wedges crisp up more in the oven.
- After an hour, drain the water, and pat wedges dry with a paper towel.
- Toss with a couple tablespoons of olive oil, salt and pepper.
- Spread out onto a baking sheet which has been generously sprayed with cooking spray or, preferably, lined with a silpat or parchment paper.
- Bake at 400 for about 20 minutes- until wedges start to get soft. You might want to stir the wedges at this point to prevent excessive sticking and to flip the wedges to the other side.
- Turn the oven to 450 and continue baking until crisp (about 15 minutes). If you get in a hurry, turn on the broiler to crisp up the wedges- but watch them closely, and stir them a few times to be sure all sides get some good crunch!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
369kcal
(18%)
Carbohydrates
64g
(21%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
9g
Sodium
612mg
(26%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 369kcal | 18% |
| Carbohydrates | 64g | 21% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 9g | 53% |
| Sodium | 612mg | 26% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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