Baked Pumpkin Donuts
User Reviews
5.0
24 reviews
Excellent
Baked Pumpkin Donuts
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Baked Pumpkin Donuts via SugarSpunRun.com
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Ingredients
- 1 ¾ 1 ¾ cups all-purpose flour
- ½ ½ cup packed brown sugar
- ¼ ¼ cup sugar
- 1 ½ 1 ½ teaspoons baking powder
- ¼ ¼ teaspoon baking soda
- 1 ½ 1 ½ teaspoons pumpkin pie spice
- ½ ½ teaspoon cinnamon
- ½ ½ teaspoon salt
- ¾ ¾ cup pumpkin puree not pumpkin pie filling
- 2 2 eggs
- ⅓ ⅓ cup milk
- 1 ½ 1 ½ tsp vanilla
- 3 3 Tablespoons butter melted and cooled
Glaze
- 2 2 cups powdered sugar
- ¼ ¼ teaspoon pumpkin pie spice
- ¼ ¼ cup butter melted
- ½ ½ teaspoon vanilla
- 2 2 Tablespoon water
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Instructions
Donuts
- Preheat oven to 350F (175C) and spray a 12-cavity donut pan with non-stick baking spray.
- In a medium-sized bowl, whisk together flour, sugars, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt.
- In a separate bowl, whisk together pumpkin puree and melted butter.
- Add eggs, milk, and vanilla and stir well.
- Add the dry ingredients to the wet ingredients, folding in carefully so as not to over-mix.
- Pour the batter into a large Ziploc bag and snip off the corner for a makeshift piping bag.
- Pipe the batter into the donut pans, filling each mold ⅔ full.
- Bake on 350F (175C) for 10-12 minutes.
- Allow donuts to cool for 5-10 minutes in their pan before carefully removing and allowing to cool completely on cooling rack. Allow to cool completely before frosting.
Glaze
- In a small bowl, whisk together powdered sugar and pumpkin pie spice.
- Add butter, vanilla extract, and water. Stir until combined.
- Dunk each donut into the glaze and return to cooling rack. Allow glaze to harden before eating and enjoying.
Nutrition Information
Show Details
Serving
1donut
Calories
243kcal
(12%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
46mg
(15%)
Sodium
194mg
(8%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
2639IU
(53%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12donuts
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Serving | 1donut | |
| Calories | 243kcal | 12% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 46mg | 15% |
| Sodium | 194mg | 8% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 2639IU | 53% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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