Healthy Baked Pumpkin Donuts

Name: Healthy Baked Pumpkin Donuts
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 24 Donuts
Ingredients: 1/4 cup vegetable oil; 3 eggs; 1/3 cup buttermilk; 3/4 cup white sugar; 1/2 cup brown sugar; 1 1/2 cup pumpkin puree; 1 tsp pumpkin pie spice; 1/2 tsp baking powder; 1/2 tsp baking soda; 2 1/3 cup all purpose flour

User Reviews

5.0

60 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
24 Donuts
Calories
110 kcal
Course
Dessert
Cuisine
American

Healthy Baked Pumpkin Donuts

Isaac Lopez

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Baked Pumpkin Donuts are so simple and can be made in less than an hour using basic ingredients that are already in your pantry.

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Ingredients

Servings

1/4 cup vegetable oil
3 eggs
1/3 cup buttermilk mix 1/3 cup milk + 1 tbsp white vinegar or lemon juice and let it sit for 10 minutes
3/4 cup white sugar
1/2 cup brown sugar
1 1/2 cup pumpkin puree
1 tsp pumpkin pie spice
1/2 tsp baking powder
1/2 tsp baking soda
2 1/3 cup all purpose flour

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Instructions

Preheat the oven to 350F. Coat a donut pan with non stick spray.
Mix oil and sugar in a large bowl. Add in buttermilk and mix well.
Add in the eggs one by one, mix well after adding each egg. Then add the pumpkin puree. Mix well.
Add in all dry ingredients and mix using a wooden spoon or a spatula until combined. Don't over mix.
Fill the donut molds to two thirds and bake in the oven for 15 minutes or until a toothpick inserted in the donut comes out clean. let cool for 5 minutes then take the donuts out.