Baked Pumpkin Donuts
User Reviews
5.0
24 reviews
Excellent
Baked Pumpkin Donuts
Report
These baked pumpkin donuts come together easily in less than 25 minutes. They are a fun fall treat that the entire family will love!
Share:
Ingredients
For make the donuts:
- 1/2 cup canola oil
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1 1/2 cups pumpkin puree (not pumpkin pie filling)
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla
- 1 3/4 cups + 2 tablespoons all-purpose flour
For the cinnamon-sugar topping:
- 1/2 cup granulated sugar
- 1 1/2 teaspoons cinnamon
- 2 tablespoons butter melted
Instructions
To make the donuts:
- Preheat oven to 350 degrees F. Spray donut pan with cooking spray.
- Beat together oil, eggs, sugar, pumpkin, cinnamon, nutmeg, ginger, salt, baking powder and vanilla until smooth. Add the flour and stir until smooth.
- Fill each donut cup about 3/4 full (I use a pastry bag with the end snipped off to do it neatly.) Bake for 15 minutes, or until a cake tester inserted into the center of one comes out clean. Allow to cool slightly before removing from pan.
To make the cinnamon-sugar topping:
- Mix together sugar and cinnamon in a shallow bowl until well combined. Brush each donut with melted butter then toss in cinnamon-sugar mixture until evenly coated.
Notes
- STORAGE
- These donuts taste best fresh but you can store the donuts in a sealed container for up to 2 days.
- SUBSTITUTIONS
- homemade pumpkin puree
- This recipe was originally adapted from King Arthur Flour.
- Flour: Substitute with gluten free 1 to 1 baking flour, if desired.
- Sugar: You can reduce the amount of sugar by 1/2 cup, if desired.
- Pumpkin Puree: Use homemade pumpkin puree or canned pumpkin. Do not use pumpkin pie filling.
- Canola Oil: You can use another type of baking oil or applesauce instead of the oil.
- Spices: You can adjust the amount of spices to taste.
Nutrition Information
Show Details
Serving
0g
Calories
323kcal
(16%)
Carbohydrates
50g
(17%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
45mg
(15%)
Sodium
228mg
(10%)
Potassium
148mg
(4%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
4885IU
(98%)
Vitamin C
1.3mg
(1%)
Calcium
42mg
(4%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12donuts
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 323kcal | 16% |
| Carbohydrates | 50g | 17% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 45mg | 15% |
| Sodium | 228mg | 10% |
| Potassium | 148mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 4885IU | 98% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
