Baked Rice Pudding with Condensed Milk
User Reviews
4.7
Baked Rice Pudding with Condensed Milk
Description
This baked rice pudding is prepared by gently simmering white rice in whole milk along with sugar, butter, and salt. This slow cooking softens the rice and infuses it with creamy dairy richness. After simmering, golden raisins and vanilla extract are incorporated, adding bursts of sweetness and aromatic depth. Whisked eggs are folded in to bind the pudding, which is then transferred to a ceramic baking dish. Condensed milk is drizzled over the top before baking at 350°F, producing a lightly caramelized surface and a firm yet creamy interior.
The pudding's texture balances the tender, plump rice grains against a smooth custard, while the raisins provide chewy, sweet highlights. Baked rice pudding like this is served warm, making it well suited as a comforting dessert especially in cooler weather.
Ingredients
- 4 cups milk whole
- 1 cup white rice jasmine or basmati
- 1/3 cup sugar
- 2 tbsp butter unsalted
- 1/3 tsp salt
- 1/2 cup golden raisins
- 2 tsp vanilla extract
- 1/2 cup condensed milk
- 2 egg whisked, large
Instructions
- Combine 4 cups of milk, rice, sugar, butter, and salt in a large saucepan. Let the mixture simmer over low heat for about 30 minutes, stirring frequently to prevent the rice from burning.
- Remove from heat and stir in the raisins, vanilla and whisked eggs.
- Pour the rice pudding into a ceramic baking pan. Drizzle the condensed milk all over the top. Bake at 350°F for 30-40 minutes.
- Serve warm and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 9servings
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 193mg | 8% |
| Potassium | 306mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 352IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 187mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
You'll Also Love
