Baked Salmon Burgers
User Reviews
4.5
54 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
3 burgers
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Calories
284 kcal
-
Course
Main Course
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Cuisine
American
Baked Salmon Burgers
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A quick and easy recipe for baked salmon burgers that comes together easily using your food processor. Serve them up on any type of bun (including lettuce buns for low-carb), along with your favorite toppings like mashed avocado, red onion, sliced tomatoes, and mustard!
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Ingredients
- 1 pound salmon skin removed and chopped into cubes
- 1 Tbsp Stone ground mustard
- 1 Tbsp avocado oil
- 1 tsp ground paprika
- 1/2 tsp sea salt
Instructions
- Preheat the oven to 450 degrees F and line a baking sheet with parchment paper.
- Remove the skin from the salmon. Take a sharp knife and run it between the skin and the flesh to carefully cut off the skin. Chop the salmon into chunks and transfer it to a food processor.
- Add the remaining ingredients for the burgers and process until a thick paste forms. Form 3 (⅓-pound) patties out of the salmon mixture and place on the baking sheet. Bake 15 to 20 minutes, flipping after 10 minutes.
- Serve with your favorite toppings. I like going with a butter leaf lettuce bun, heirloom tomato, mustard, red onion, and mashed avocado.
Nutrition Information
Show Details
Serving
1burger
Calories
284kcal
(14%)
Protein
31g
(62%)
Fat
17g
(26%)
Nutrition Facts
Serving: 3burgers
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Serving | 1burger | |
| Calories | 284kcal | 14% |
| Protein | 31g | 62% |
| Fat | 17g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
54 reviews
Excellent
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