Classic Salmon Burgers
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
25 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
4 salmon burgers
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Calories
426 kcal
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Course
Main Course
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Cuisine
American
Classic Salmon Burgers
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Fire up the grill and serve Classic Salmon Burgers to the whole family! These simple salmon burgers highlight the freshness and flavor of Alaskan sockeye salmon. Combine bite-sized salmon pieces with an egg, panko breadcrumbs, soy sauce, lemon zest and seasonings to create the patties, then cook on a grill pan (or outside on the grill) for the ultimate fish burger! Serve with fresh avocado slices and lettuce, then enjoy immediately. SO tasty!
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Ingredients
- 1 ¼ lbs. sockeye salmon skinless and deboned
- 1 egg
- ¼ cup panko breadcrumbs
- 1 tablespoon low-sodium soy sauce
- 1 lemon zested
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- butter lettuce
- avocado sliced
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Instructions
- Using a sharp knife, slice the skinless, deboned salmon into ½” square pieces. (Carefully cut this, as you want to keep the integrity of the salmon pieces without them becoming mushy. Cutting the salmon down took me about 10 minutes.)
- Place the salmon into a glass bowl, and add the egg, panko, salt, pepper, soy sauce and lemon zest.
- Using your hands, toss the salmon until just combined.
- Separate into four evenly sized patties.
- Preheat a skillet or grill pan over medium-high heat with a little bit of olive oil.
- When the pan is hot, place the salmon patties into it, and sear on one side.
- Once one side is crisp and browned, flip and cook the other side until equally browned.
- Remove the salmon patties from the heat, and place on the toasted buns.
- Place avocado slices on top of the burgers and a leaf of butter lettuce beneath them. Serve immediately.
Notes
- Ask your fishmonger to skin and debone the salmon. This will make your hands-on time at home a LOT quicker and easier.
- The salmon patties should take 5-9 minutes, depending on the heat you’re using. You want to ensure that the centers of the patties are cooked through since you’re using an egg as a binder for this recipe.
- These burgers can also be cooked on the grill. Cook times will change, depending on the heat.
Nutrition Information
Show Details
Serving
1salmon burger
Calories
426kcal
(21%)
Carbohydrates
11g
(4%)
Protein
36g
(72%)
Fat
27g
(42%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
19g
Cholesterol
136mg
(45%)
Sodium
555mg
(23%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4salmon burgers
Amount Per Serving
Calories 426 kcal
% Daily Value*
| Serving | 1salmon burger | |
| Calories | 426kcal | 21% |
| Carbohydrates | 11g | 4% |
| Protein | 36g | 72% |
| Fat | 27g | 42% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 19g | 112% |
| Cholesterol | 136mg | 45% |
| Sodium | 555mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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