Baked Salmon Recipe

Name: Baked Salmon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving
Ingredients: 6 ounces Salmon fillet; 1 teaspoon iodized salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 2 teaspoons lemon juice; 2 cups spring mix; 1/4 cup organic grape tomatoes; 2 1/2 teaspoons balsamic vinaigrette; 2 tablespoons crumbled Feta cheese

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Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
2
Course
Main Course, Salad, Lunch, Others

Baked Salmon Recipe

Travis Ellis

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

6 ounces Salmon fillet
1 teaspoon iodized salt
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
2 teaspoons lemon juice
2 cups spring mix
1/4 cup organic grape tomatoes
2 1/2 teaspoons balsamic vinaigrette
2 tablespoons crumbled Feta cheese

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Instructions

Pour the lemon juice over the salmon and distribute evenly. Let stand for 5 minutes.
Rub salt, pepper, and garlic powder all over the salmon fillets.
Wrap the entire salmon with an aluminum foil.
Preheat oven to 350 degrees Fahrenheit.
Bake the salmon for 15 minutes.
Open the aluminum foil to expose the top part of the fillet. Increase the heat to 400 degrees Fahrenheit and continue baking for 5 to 7 minutes.
Remove the salmon from the oven and let cool.
Meanwhile, combine spring mix, Feta, grape tomatoes, and vinaigrette. Toss.
Transfer the mixture on a serving plate and top with the Baked Salmon.
Serve. Share and enjoy!