Sinigang na Salmon (Salmon Head in Sour Tamarind Soup)

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    77 kcal

  • Course

    Main Course, Soup

  • Cuisine

    Filipino

Sinigang na Salmon (Salmon Head in Sour Tamarind Soup)

Stay warm and healthy while you enjoy this nutritious Sinigang na Salmon, a Filipino sour soup with a good mix of fish and vegetables. 

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Ingredients

Servings
  • 1 liter water
  • 3 pieces tomatoes - cut into quarters
  • 1 medium onion - cut int quarter
  • 1 thumb ginger - cut into 4-5 slices
  • 1 medium white radish - cut into thin diagonal slices
  • 5 pieces yardlong beans - ends trimmed and cut into 3-inch pieces
  • 1 piece salmon head - gills removed, cleaned and cut into half
  • 1 medium eggplant - cut into 1-inch diagonal pieces
  • 5 pieces okra
  • 3 pieces green chili peppers
  • 1 packet tamarind soup mix - for 1-liter pack
  • 1 tablespoon fish sauce
  • 1 bunch water spinach (kangkong) - hard part of the stalks trimmed
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Instructions

  1. In a pot over high heat, bring 1 liter of water to boil. 
  2. Add tomatoes, onion, ginger, yardlong beans, and white radish. Lower heat to medium and cover pot with lid. Simmer for 5 minutes or until white radish is just half cooked. 
  3. Add the Salmon head, eggplant, okra, and green chili peppers. Pour in tamarind mix and fish sauce and gently stir to avoid breaking the fish into pieces.  Simmer for 5 minutes or until fish is cooked
  4. Add the water spinach (Kangkong) and cook for a few seconds then turn off the heat.
  5. Transfer content to a serving soup dish and serve with steamed rice.

Nutrition Information

Show Details
Calories 77kcal (4%) Carbohydrates 3g (1%) Protein 9g (18%) Fat 2g (3%) Saturated Fat 0g (0%) Cholesterol 23mg (8%) Sodium 404mg (17%) Potassium 305mg (9%) Fiber 0g (0%) Sugar 1g (2%) Vitamin A 900IU (18%) Vitamin C 10.2mg (11%) Calcium 30mg (3%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 77 kcal

% Daily Value*

Calories 77kcal 4%
Carbohydrates 3g 1%
Protein 9g 18%
Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 23mg 8%
Sodium 404mg 17%
Potassium 305mg 6%
Fiber 0g 0%
Sugar 1g 2%
Vitamin A 900IU 18%
Vitamin C 10.2mg 11%
Calcium 30mg 3%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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