Baked Shrimp Scampi
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6 servings
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Course
Main Course, Appetizer
Baked Shrimp Scampi
Description
This recipe begins by combining white wine and freshly squeezed lemon juice in a baking dish to create a flavorful base. Shrimp are coated with olive oil, minced garlic, and crushed red pepper flakes, then seasoned with salt and pepper to taste. They are arranged in a single layer over the wine mixture. Separately, panko breadcrumbs are mixed with melted butter and layered evenly atop the shrimp.
Baking at 425°F for about 10 to 12 minutes crisps the breadcrumb topping to a golden brown while cooking the shrimp just until tender, avoiding toughness. The final dish merges the rich, crunchy topping with delicately cooked shrimp infused with bright lemon and garlic notes, accented by the subtle heat from red pepper flakes.
This baked scampi is suited for an easy dinner served immediately, garnished with chopped fresh parsley for color and a subtle herbal lift. It pairs well with crusty bread or pasta to soak up the flavorful juices. Leftovers can be refrigerated and reheated gently.
Ingredients
- 2 tablespoons white wine
- 2 tablespoons lemon juice freshly squeezed
- ½ cup panko breadcrumbs
- ¼ cup butter melted, unsalted
- 2 pounds Shrimp peeled and deveined, medium
- 2 tablespoons olive oil
- 3 cloves garlic minced
- ½ teaspoon red pepper flakes or more, to taste, crushed
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Preheat oven to 425 degrees F. Add white wine and lemon juice to a 9×13 baking dish; set aside.
- In a small bowl, combine Panko and butter; set aside.
- In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper, to taste.
- Add shrimp in a single layer to the prepared baking dish. Sprinkle with Panko mixture.
- Place into oven and bake until golden brown and bubbly, about 10-12 minutes.
- Serve immediately, garnished with parsley, if desired.
Notes
- Panko breadcrumbs are Japanese-style and add a crisp texture; they are often found in the Asian foods section.
- White wine can be substituted with chicken stock if a non-alcoholic option is preferred.
User Reviews
Overall Rating
5
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