Baked S'mores Doughnuts
User Reviews
5
2 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Additional Time
30 mins
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Total Time
1 hr 10 mins
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Servings
12 Doughnuts
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Course
Breakfast
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Cuisine
International
Baked S'mores Doughnuts
Report
A recipe for Baked S'mores Doughnuts! These baked graham cracker doughnuts are covered with a toasted marshmallow glaze and a drizzle of melted chocolate.
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Ingredients
Baked Graham Cracker Doughnuts:
- 1 1/2 cups all-purpose flour 190 grams
- 1/2 cup graham cracker crushed, 55 grams
- 1/3 cup light brown sugar
- 1/3 cup granulated sugar 67 grams
- 2 tablespoons cornstarch 15 grams
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- Pinch salt
- Pinch nutmeg freshly ground
- 2/3 cup buttermilk 158 milliliters
- 2 egg large
- 2 tablespoons butter melted and slightly cooled, unsalted
- 1 teaspoon vanilla extract 5 milliliters
Toasted Marshmallow Glaze:
- 2 cups mini marshmallow 120 grams
- 1/4 cup water 60 milliliters
- 3 tablespoons unsalted butter room temperature, 45 grams
- 1 1/2 cups powdered sugar 170 grams
- 1 teaspoon vanilla extract 5 milliliters
Topping:
- 5 ounces milk chocolate chip melted, semi-sweet or dark alternative, 140 grams
- graham cracker for garnish, crushed
Instructions
To make the Baked Graham Cracker Doughnuts:
- Preheat oven to 350˚F (180˚C). Grease two doughnut pans well with butter.
- In a large bowl, whisk together the flour, crushed graham crackers, brown sugar, granulated sugar, cornstarch, baking powder, baking soda, salt, and nutmeg.
- In a medium bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract. Fold into the flour mixture until just combined with no streaks remaining.
- Transfer the batter to a piping bag or a large ziploc bag with the corner snipped off. Pipe the batter into prepared doughnut pans. Each cavity should be about 2/3 full.
- Bake in preheated oven until golden and the tops spring back when lightly pressed, 10-12 minutes. Allow to cool in the pan for 5 minutes, then transfer to wire rack to cool completely to room temperature.
To make the Toasted Marshmallow Glaze:
- Line a baking sheet with foil. Arrange the miniature marshmallows in a single layer. Broil until well toasted on the tops, 45-90 seconds. Allow to cool.
- In a medium saucepan, place the water and butter over medium heat.
- Once the butter is melted and heated through, whisk in the toasted marshmallows until the mixture is smooth. Slowly whisk in the powdered sugar to create a thickened glaze. Remove from heat and whisk in the vanilla extract.
To assemble:
- Dip the top of each cooled doughnut into the warm toasted marshmallow glaze.
- Drizzle with the melted chocolate and top with a sprinkle of crushed graham crackers.
- Allow to set for a few minutes, then serve within a day.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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