Baked Sockeye Salmon

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    3 Servings

  • Calories

    262 kcal

  • Course

    Main Course

  • Cuisine

    American

Baked Sockeye Salmon

An easy and delicious recipe for baked sockeye salmon that results in perfectly tender flaky fish every time. The perfect clean eating main dish for busy weeknight dinners.

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Ingredients

Servings
  • 16 ounces sockeye salmon cut into filets
  • 1 Tbsp avocado oil
  • 1 tsp garlic powder to taste
  • 1/2 tsp sea salt to taste
  • 1/2 tsp black pepper to taste
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Instructions

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Remove the sockeye filets from their packaging and place them in a large baking dish or on a large rimmed sheet pan. Use paper towels to dab off any excess moisture and keep salmon skin side down.
  3. Drizzle the salmon with avocado oil and use your hands or a silicone brush to coat the flesh with oil.
  4. Sprinkle the salmon with sea salt, garlic powder, and black pepper. You can add any spice blends you like here.
  5. Bake on the center rack of the preheated oven for 10 to 15 minutes, or until the internal temperature of the salmon reaches 145 degrees F.
  6. Insert a meat thermometer into the thickest part of the fish and wait until the numbers stop moving to get an accurate read.
  7. Serve salmon with your choice of side dishes, and enjoy! If you'd like, garnish with fresh herbs and a drizzle of lemon juice.

Nutrition Information

Show Details
Serving 5ounce fillet Calories 262kcal (13%) Protein 38g (76%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Cholesterol 86mg (29%) Sodium 517mg (22%)

Nutrition Facts

Serving: 3Servings

Amount Per Serving

Calories 262 kcal

% Daily Value*

Serving 5ounce fillet
Calories 262kcal 13%
Protein 38g 76%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Cholesterol 86mg 29%
Sodium 517mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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