Baked Spanish Tortilla with Potato, Bell Pepper, Onion, Kale, Tomato, and Feta
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Baked Spanish Tortilla with Potato, Bell Pepper, Onion, Kale, Tomato, and Feta
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 tbsp olive oil
- 1 onion sliced thinly, small sweet yellow
- ½ yellow bell pepper sliced thinly
- 1 russet potato sliced thinly
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- cayenne pepper to taste
- garlic powder to taste
- 1 cup kale chopped finely
- 8 egg mixed well
- ½ cup grape tomatoes halved
- feta cheese to taste
Instructions
- Preheat the oven to 375 degrees.
- Heat the olive oil in an OVEN PROOF skillet over medium heat. Add the onion, bell pepper, and potato slices to the hot skillet. Season with sea salt, freshly cracked pepper, cayenne pepper, and garlic powder, to taste.
- Cook, stirring often, for 10-12 minutes, or until tender and golden brown.
- Add the kale and cook, stirring often, for 2 minutes then remove the skillet from the heat.
- Add the egg mixture along with the tomato halves and feta cheese. Season the top with sea salt and freshly cracked pepper, to taste.
- Place into the oven and bake for 12 minutes or until light and fluffy. Don't overcook.
- Remove from the oven then slice and serve. Enjoy!
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